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  2. Mad cow crisis - Wikipedia

    en.wikipedia.org/wiki/Mad_cow_crisis

    The number of BSE cases reported following slaughterhouse testing has been minimal over the past 5 years, in line with the natural prevalence of the disease: 2 cases in 2006, i.e. 0.0008 cases per thousand cattle slaughtered; 3 cases in 2007 (0.0013 %0); 1 case in 2008 (0.0004 %0) and 2 cases in 2009 (0.0013 %0), with testing alone costing the ...

  3. Impact of the COVID-19 pandemic on the meat industry in the ...

    en.wikipedia.org/wiki/Impact_of_the_COVID-19...

    Over an 11-day period in mid-April, Ford County, Kansas, where both National Beef and Cargill operate plants in Dodge City, went from 16 coronavirus cases to 288 diagnosed cases and Seward County, Kansas, which has a National Beef plant in Liberal, went from six cases to 125. [92]

  4. Environmental impacts of animal agriculture - Wikipedia

    en.wikipedia.org/wiki/Environmental_impacts_of...

    Meat consumption typically increases as people and countries get richer. [13] Trends also vary among livestock sectors. For example, global pork consumption per capita has increased recently (almost entirely due to changes in consumption within China), while global consumption per capita of ruminant meats has been declining. [11]

  5. 'The future of this industry is not in the United ... - AOL

    www.aol.com/finance/future-industry-not-united...

    This significant decline in cattle, driven by years of severe drought damaging grazing lands, has resulted in higher beef prices domestically. Consumers can already feel the impact. The latest ...

  6. A Beef Industry Leader Called the USDA's 2025 Proposed ... - AOL

    www.aol.com/lifestyle/beef-industry-leader...

    In 2020, under the first Trump administration, the federal government rejected the committee's recommended advice to have people cut their consumption of added sugars to 6 percent of their daily ...

  7. Another '70's flashback: The meat crisis - AOL

    www.aol.com/news/2008-10-15-another-70s...

    According to the National Restaurant Association, beef prices have risen almost 20% since August 2007 and are poised to go up another 5% to 8% over the next year. Part of this inflation is due ...

  8. List of foodborne illness outbreaks by death toll - Wikipedia

    en.wikipedia.org/wiki/List_of_foodborne_illness...

    This is a list of foodborne illness outbreaks by death toll, caused by infectious disease, heavy metals, chemical contamination, or from natural toxins, such as those found in poisonous mushrooms. Before modern microbiology, foodbourne illness was not understood, and, from the mid 1800s to early-mid 1900s, was perceived as ptomaine poisoning ...

  9. Here’s Why the Price of Beef Is Skyrocketing - AOL

    www.aol.com/finance/why-price-beef-skyrocketing...

    Beef -- it's what's for dinner. If you can afford it. The price of meat has skyrocketed in recent years, beyond the already high 9.1% inflation rate. Learn: SNAP Updates To Know for Summer ...