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Domaine Chandon is a winery located in the town of Yountville, California, in the Napa Valley.Established in 1973 by Moët et Chandon, and led by businessman John Wright, who operated the company for over 20 years, [1] it was the first French-owned sparkling wine producer in the Napa Valley.
A separate effort led by Dyer resulted in a still wine also made from the Pinot Meunier varietal. [2] Over the course of her 24-year tenure at Domaine Chandon, Dyer rose up through the ranks of the Yountville-based winery, ultimately becoming vice president and principal winemaker. In this capacity, she oversaw all winemaking at the 400,000 ...
In 1973, the then Moët-Hennessy company founded Domaine Chandon, an outpost winery in the Napa Valley. It was the first French-owned sparkling wine venture in the United States. The fine dining restaurant étoile was located at the winery, until it closed in December 2014. [10]
[3] [6] [7] [18] [19] In November 1985 Jordan was appointed CEO and chief winemaker of Domaine Chandon, [3] and in 1987 became the managing director. [20] The winery was established the next year. [21] Early on, most grapes used by Domaine Chandon were bought from other vineyards. [22] The wine produced in this period, vintage sparkling, was ...
Wineries of the Napa Valley AVA — in the Napa Valley and adjacent foothills of Napa County, in Northern California. Pages in category "Wineries in Napa Valley" The following 74 pages are in this category, out of 74 total.
From 1973 to 1997, he was employed as a viticulturalist by sparkling wine maker Domaine Chandon in Yountville in the Napa Valley, running Hagafen as a side business for nearly 18 years. [24] According to Joan Nathan, Weir makes wine "out of cultural conviction". He said that "As a Jew I though it was important to produce a first-rate kosher wine."
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