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The 1974 vintage was the first release of a rosé Cristal. [4] The grape composition is an approximately equal blend of Chardonnay and Pinot noir, while the rosé contains more Pinot noir, and is coloured with red wine via the saignée method rather than by the Pinot noir grape skins. [1]
Louis Roederer champagne bottles. Louis Roederer is a producer of champagne based in Reims, France. Founded in 1776, the business was inherited and renamed by Louis Roederer in 1833. It remains as one of the few independent and family-run maisons de champagne (champagne houses). Over 3.5 million bottles of Louis Roederer champagne are shipped ...
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Anisette, or Anis, is an anise -flavored liqueur that is consumed in most Mediterranean countries. It is colorless and, because it contains sugar, is sweeter than dry anise flavoured spirits (e.g. absinthe ). The most traditional style of anisette is that produced by means of distilling aniseed, [2] and is differentiated from those produced by ...
Indulging in a glass every once in a while isn't necessarily harmful, but calling wine a health food is misleading at best. You’re better off getting your antioxidants straight from the source ...
Cristobalite spherulites formed by devitrification from the obsidian matrix. Specimen from California, US; size: 5.9 cm × 3.8 cm × 3.8 cm (2.3 in × 1.5 in × 1.5 in). Cristobalite ( / krɪˈstoʊbəˌlaɪt /) is a mineral polymorph of silica that is formed at very high temperatures. It has the same chemical formula as quartz, SiO 2, but a ...
A company preparing, modifying, or repackaging a mixture (downstream user, „manufacturer“ of mixture) submits the chemical composition with toxicological information, as well as additional information such as product trade name, packaging and colour, via the ECHA to member states‘ appointed bodies (e.g. poison control centers).
A steep vineyard overlooking the Mosel River. Mosel ( German: [ˈmoːzl̩] ⓘ) is one of 13 German wine regions ( Weinbaugebiete) for quality wines ( Qualitätswein, formerly QbA and Prädikatswein), and takes its name from the Mosel River ( French: Moselle; Luxembourgish: Musel ). Before 1 August 2007 the region was called Mosel-Saar-Ruwer ...