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High-bush blueberry bushes can grow up to 15 feet high and produce larger berries than the low-bush berries that are known to grow anywhere from 6 inches to 1 foot in height. ... A water drop ...
The wild lowbush blueberry is the Nova Scotian Provincial Berry. [22] Oxford, Nova Scotia, is nicknamed the "Wild Blueberry Capital of Canada". [23] It is also the state fruit of Maine. [24] Maine's state dessert is blueberry pie made with wild blueberries. [25]
Blueberry jam is made from blueberries, sugar, water, and fruit pectin. Blueberry sauce is a sweet sauce prepared using blueberries as a primary ingredient. Blueberry wine is made from the flesh and skin of the berries, which is fermented and then matured; usually the lowbush variety is used.
Vaccinium myrtilloides is a North American shrub with common names including common blueberry, velvetleaf huckleberry, velvetleaf blueberry, Canadian blueberry, and sourtop blueberry. [ 3 ] Description
Vaccinium ovalifolium (commonly known as Alaska blueberry, early blueberry, oval-leaf bilberry, oval-leaf blueberry, and oval-leaf huckleberry) [2] is a plant in the heath family with three varieties, all of which grow in northerly regions (e.g. the subarctic).
This number included 105 vascular plants, 41 macro lichens, and 27 moss species with six provincially rare vascular species that were found predominantly in nearshore areas that contained high levels of substrate salt and nutrients, variable substrate depth, and short vegetation.
Vaccinium formosum is a deciduous shrub that grows to approximately 3.96-4.57 m (13–15 ft) tall. [1] [2] The plant has ovaloid green leaves that are about 2.5-7.6 cm (1–3 in) in length.
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