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The menu also features other homemade sauces and salad dressings for made-to-order salads including honey mustard, ranch, sweet heat, cheese, country gravy, blue cheese and more.
Enjoy a special four-course menu crafted by chef Jake Snyder. WHERE: 1838 Bardstown Road, Louisville. WHEN: Jan. 1, 11 a.m. to 3 p.m. MORE INFORMATION: Brunch is $50 per person. Reservations are ...
Billy’s Bar-B-Q started in 1978, serving ribs, pulled pork, beef brisket, mutton, chicken wings and sides.
Masterson Station is a neighborhood in northwestern Lexington, Kentucky, United States. Its boundaries are Masterson Station Park on the west, Leestown Road to the south, Greendale Road to the east, and Spurr Road to the north.
The Highlands was the last area near downtown Louisville to be urbanized, since its steep 60-foot (18 m) incline above the flood plain made travel difficult, and the area showed no signs of urban development until just before the Civil War.
A benedictine-based sandwich was featured on the Food Network's 50 States 50 Sandwiches program in 2012, [8] on the television shows of celebrity chefs Paula Deen [9] and Damaris Phillips, [5] in Southern Living magazine as one of June's "2011 Best Recipes" for their corresponding issue, [10] in Garden & Gun magazine, [11] and in PopSugar.
Whether you're a foodie, a fan of sweet treats, or a craft beer lover, there's plenty to look forward to in 2024. Louisville is set to gain several new restaurants in the coming months, including ...
Louisville-style chili—a stew-like chili that varies greatly from family to family, but usually consists of meat (usually beef, sometimes pork, lamb, mutton, or venison), sauce, beans, garlic, onions, spaghetti and a wide variety of other vegetables and ingredients, which served as a way for families to stretch a little bit of meat throughout ...