Search results
Results from the WOW.Com Content Network
Bangladesh Food Safety Authority is an autonomous national food safety regulatory agency which works as a statutory organization and is located in Dhaka, Bangladesh. [1] [2] Mustak Hassan Md Iftekhar is the founder chairman of the authority. [3] Mr. Zakaria is the new chairman of Bangladesh Food Safety Authority. [4]
Hong Kong SAR. Centre for Food Safety. India. Food Safety and Standards Authority of India. Indonesia. National Agency of Drug and Food Control of Indonesia. Nepal. [Department of Livestock Services, Ministry of Agriculture and Livestock Development] Department of Food Technology and Quality Control.
Department of Inspection for Factories and Establishments. Department of Labour (Bangladesh) Department of Livestock Services. Department of Public Health Engineering. Department of Railway Inspection. Department of Textiles (Bangladesh) Dhaka Custom House. Dhaka Transport Coordination Authority.
Trichinella. v. t. e. Hazard analysis and critical control points, or HACCP ( / ˈhæsʌp / [ 1] ), is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level. In this manner ...
For some in the country, though, the most immediate concern is one of safety. An Indian worker in a Bangladeshi garments factory in Dhaka told the BBC that he was worried his family, who form part ...
Bangladesh Export Processing Zone Authority. Bangladesh Film Censor Board. Bangladesh Fire Service & Civil Defence. Bangladesh Food Safety Authority. Bangladesh Inland Water Transport Corporation. Bangladesh Investment Development Authority. Bangladesh Medical and Dental Council. Bangladesh Road Transport Authority.
You can find instant answers on our AOL Mail help page. Should you need additional assistance we have experts available around the clock at 800-730-2563.
The Directorate General of Food is a department of the government of Bangladesh, and is located in Dhaka. It is responsible for the overall management of food supply in Bangladesh. History. The Directorate General of Food traces its origins to the Food Department created in 1943 after the 1943 Bengal Famine.