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Gyokuro (Japanese: 玉 露, "jade dew") is a type of green tea from Japan that is grown in the shade. It differs from the standard sencha (a classic green tea grown in the sun) in being grown under the shade rather than the full sun. [1] The name "gyokuro" translates as "jewel dew" (or "jade dew"). [2]
In Burmese and Thai cuisines, the flowers are also dipped in butter and fried. It is also used to colour the Nyonya dish Pulot tartal. [18] Butterfly pea flower tea is made from the ternatea flowers and dried lemongrass and changes color depending on what is added to the liquid, with lemon juice turning it purple. [19]
Fingerroot is a kind of ginger (Zingiberaceae).It is an annual crop and indigenous to southern Yunnan Province, China, to west Malaysia, growing in tropical rain forest. [3]
Crassula ovata, commonly known as jade plant, lucky plant, money plant or money tree, is a succulent plant with small pink or white flowers that is native to the KwaZulu-Natal and Eastern Cape provinces of South Africa, and Mozambique; it is common as a houseplant worldwide. [2]
The jade trade in Myanmar consists of the mining, distribution, and manufacture of jadeite—a variety of jade—in the nation of Myanmar (Burma). The jadeite deposits found in Myanmar's northern regions are the source of the highest quality jadeite in the world, noted by sources in China going as far back as the 10th century.
Flowering tea or blooming tea (Chinese: 香片, 工艺茶, or 开花茶) consists of a bundle of dried tea leaves wrapped around one or more dried flowers. [1] These are made by binding tea leaves and flowers together into a bulb, then setting them to dry. [1] When steeped, the bundle expands and unfurls in a process that emulates a blooming ...
The flowers are similarly used in Thailand, where they are worn as traditional wedding garlands by the bride and groom. An essential oil is extracted from the flowers. In China, where it is known as bai lan (白蘭), the flowers are used to prepare yulan tea. [2] In traditional Chinese medicine, the flowers are used to move qi and relieve cough ...
Biluochun or Bi Luo Chun (Chinese: 碧螺春; pinyin: Bì luó chūn; pronounced [pî.lwǒ.ʈʂʰwə́n]) is a famous green tea originally grown in the Dongting mountain region near Lake Tai in Suzhou, Jiangsu, China. [1]
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