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  2. Labeling of fertilizer - Wikipedia

    en.wikipedia.org/wiki/Labeling_of_fertilizer

    In Australia, macronutrient fertilizers are labeled with an "N-P-K-S" system, which uses elemental mass fractions rather than the standard N-P-K values and includes the amount of sulfur (S) contained in the fertilizer. [5] Fertilizers with additional macronutrients (S, Ca, Mg) may add more numbers to the N-P-K ratio to indicate the amount. The ...

  3. Fertilizer - Wikipedia

    en.wikipedia.org/wiki/Fertilizer

    Compound NPK fertilizers contain chemically bound ingredients, while blended NPK fertilizers are physical mixtures of single nutrient components. NPK rating is a rating system describing the amount of nitrogen, phosphorus, and potassium in a fertilizer.

  4. Plant nutrition - Wikipedia

    en.wikipedia.org/wiki/Plant_nutrition

    Calcium absorption is increased by water-soluble phosphate fertilizers, and is used when potassium and potash fertilizers decrease the uptake of phosphorus, magnesium and calcium. For these reasons, imbalanced application of potassium fertilizers can markedly decrease crop yields.

  5. Urea phosphate - Wikipedia

    en.wikipedia.org/wiki/Urea_phosphate

    It has an NPK formula of 17-44-0, [1] and is soluble in water, producing a strongly acidic solution. Urea phosphate is available in fertilizer vendor bags that carry a UP signet on the packaging. It is sometimes added to blends which contain calcium nitrate , magnesium nitrate and potassium nitrate to produce water-soluble formulas such as 15-5 ...

  6. Raw chocolate - Wikipedia

    en.wikipedia.org/wiki/Raw_chocolate

    Chocolate's quality is heavily impacted by the basic raw materials and various steps of its manufacturing process. Traditional chocolate-making steps include conching, tempering, emulsification, flavouring, fermentation, drying, roasting, and grinding cocoa seeds, which are then combined with materials such as cocoa mass, sugar, cocoa butter, and, in certain cases, milk components. [2]

  7. Milk chocolate - Wikipedia

    en.wikipedia.org/wiki/Milk_chocolate

    Milk chocolate is a form of solid chocolate containing cocoa, sugar and milk. It is the most consumed type of chocolate, and is used in a wide diversity of bars, tablets and other confectionery products. Milk chocolate contains smaller amounts of cocoa solids than dark chocolates do, and (as with white chocolate) contains milk solids.

  8. Organic fertilizer - Wikipedia

    en.wikipedia.org/wiki/Organic_fertilizer

    Fertilizers are materials that can be added to soil or plants, in order to provide nutrients and sustain growth. Typical organic fertilizers include all animal waste including meat processing waste, manure, slurry, and guano; plus plant based fertilizers such as compost; and biosolids. [2] Inorganic "organic fertilizers" include minerals and ash.

  9. Environmental impact of cocoa production - Wikipedia

    en.wikipedia.org/wiki/Environmental_impact_of...

    Each pod contains roughly 30 to 50 beans. [2] After the beans are extracted they must go through a time-consuming process of natural fermenting and drying. [2] The farming process of cocoa can damage the environment depending on the practices of the farmer, as well as be limited by the environment itself.

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