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  2. This 5-Ingredient Vinaigrette Is So Good, You'll Never Want ...

    www.aol.com/5-ingredient-vinaigrette-good-youll...

    How To Make Your Own Vinaigrette. The ingredients: oil (see my top picks below) acid (vinegar or citrus juice) a sweetener. a thickener. a dash of salt and pepper.

  3. Philippine condiments - Wikipedia

    en.wikipedia.org/wiki/Philippine_condiments

    It is a natural vinegar of fermented coconut sap blended with siling labuyo (kulikot) and other spices. Sarsang miso/Miso guisado A sauce made from miso stir-fried with minced garlic, diced tomatoes, vinegar, and ground black pepper. [10] Sarsang talong Literally 'eggplant sauce'. A sour condiment made from grilled eggplants, garlic and vinegar.

  4. 38 Salad Dressing Recipes to Jazz Up a Bowl of Greens - AOL

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    Here is a simple 5-minute recipe for salad dressing using apple cider vinegar. Plus a simple list of the elements to make a great homemade salad dressing and vinaigrette from scratch. Get the ...

  5. Ditch the bottle: 4 quick and healthy salad dressings you can ...

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    The refreshing mint, sweet honey and bright cider vinegar make this dressing a real standout. It adds bold flavor to everything from salads to pasta, and so much more. My sons are crazy about it ...

  6. Nipa palm vinegar - Wikipedia

    en.wikipedia.org/wiki/Nipa_palm_vinegar

    Nipa palm vinegar, also known as sukang sasâ or sukang nipa, is a traditional Filipino vinegar made from the sap of the nipa palm (Nypa fruticans). It is one of the four main types of vinegars in the Philippines, along with coconut vinegar, cane vinegar, and kaong palm vinegar. [1] It is usually sold under the generic label of "palm vinegar". [2]

  7. Paksiw - Wikipedia

    en.wikipedia.org/wiki/Paksiw

    Paksiw (Tagalog: [pɐk.ˈsɪʊ̯]) is a Filipino style of cooking, whose name means "to cook and simmer in vinegar".Common dishes bearing the term, however, can vary substantially depending on what is being cooked.

  8. Philippine adobo - Wikipedia

    en.wikipedia.org/wiki/Philippine_adobo

    The various precolonial peoples of the Philippine archipelago often cooked or prepared their food with vinegar and salt in various techniques to preserve them in the tropical climate. Vinegar, in particular, is one of the most important ingredients in Filipino cuisine, with the main traditional types being coconut, cane, nipa palm, and kaong palm.

  9. 55 Thanksgiving Vegetable Side Dishes Even Better Than ... - AOL

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    Tossed in a honey and vinegar dressing and roasted until glazed and crisp, these sweet and tangy sprouts will steal the (side) show wherever they go. Roasting at high heat on a bare metal sheet ...

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