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  2. The 10 Best Korean BBQ Meats Perfect For Summer Grilling - AOL

    www.aol.com/10-best-korean-bbq-meats-125700390.html

    10 Best Kbbq Meats. When it comes to Korean food, we like to let the grill times roll at Korean BBQ. ... Whether marinated or unmarinated, this Korean BBQ pork is an essential part of Korean BBQ.

  3. 3 meats you should always order at Korean barbecue and ... - AOL

    www.aol.com/3-meats-always-order-korean...

    A good Korean barbecue restaurant sequences the order of your meats based on their increasing levels of fat, according to Kim. The meal always begins with beef and finishes with pork.

  4. This Is What Real Korean BBQ Looks & Tastes Like (Plus ... - AOL

    www.aol.com/real-korean-bbq-looks-tastes...

    The meat in Korean barbecue is marinated in sauces like: ... but beef, like short rib, is the most common meat. Beef, pork, and chicken are the most popular KBBQ meats. ... The best heated coffee ...

  5. Samgyeopsal - Wikipedia

    en.wikipedia.org/wiki/Samgyeopsal

    Until the 1980s, the main type of meat the Koreans preferred was beef, but pork and chicken meat were encouraged at a national policy level as a good alternative as most of the cattle were used for agriculture and thus beef supplies were deficient. [6] In response to government policies, chaebols, especially Samsung, started to run pork farms. [6]

  6. Korean barbecue - Wikipedia

    en.wikipedia.org/wiki/Korean_barbecue

    Korean barbecue (Korean: 고기구이, gogi-gui, 'meat roast') is a popular method in Korean cuisine of grilling meat, typically beef, pork or chicken.Such dishes are often prepared on gas or charcoal grills built into the dining table itself, though some restaurants provide customers with portable stoves for diners to use at their tables.

  7. Tteok-galbi - Wikipedia

    en.wikipedia.org/wiki/Tteok-galbi

    Tteok-galbi made with half beef and half pork was first created and sold by Choe Jeo-ja in the 1950s, in Songjeong, Gwangju, South Korea. [2] Now there is a "tteok-galbi street" specializing in the half beef and half pork dish in the Songjeong area. [2] Ori-tteok-galbi (오리떡갈비), made with duck meat, is a popular dish in Gwangju. [5]

  8. Gui (food) - Wikipedia

    en.wikipedia.org/wiki/Gui_(food)

    Galbi (갈비): pork or beef ribs, cooked on a metal plate over charcoal in the centre of the table. [5] The meat is sliced thicker than bulgogi. It is often called "Korean barbecue" along with bulgogi, and can be seasoned or unseasoned. A variation using seasoned chicken is called dak galbi.

  9. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

    www.aol.com/break-crock-pot-slow-cooker...

    Slow Cooker BBQ Pulled Pork with Cabbage Slaw. One of the best reasons to buy a slow cooker if you don't have one is this recipe. ... Get the recipe for Slow Cooker Korean BBQ Beef at Oh Sweet Basil.