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  2. Amide reduction - Wikipedia

    en.wikipedia.org/wiki/Amide_reduction

    Some amides can be reduced to aldehydes in the Sonn-Müller method, but most routes to aldehydes involve a well-chosen organometallic reductant. Lithium aluminum hydride reduces an excess of N,N-disubstituted amides to an aldehyde: [citation needed] R(CO)NRR' + LiAlH 4 → RCHO + HNRR' With further reduction the alcohol is obtained.

  3. Schmidt reaction - Wikipedia

    en.wikipedia.org/wiki/Schmidt_reaction

    These possibilities have been used to account for the fact that, for certain substrates like α-tetralone, the group that migrates can sometimes change, depending on the conditions used, to deliver either of the two possible amides. [8] Two proposed reaction mechanisms for the amide formation from a ketone via Schmidt reaction

  4. Acyl group - Wikipedia

    en.wikipedia.org/wiki/Acyl_group

    The two major resonance forms of an amide. Another factor that plays a role in determining the reactivity of acyl compounds is resonance. Amides exhibit two main resonance forms. Both are major contributors to the overall structure, so much so that the amide bond between the carbonyl carbon and the amide nitrogen has significant double bond ...

  5. Carbonyl reduction - Wikipedia

    en.wikipedia.org/wiki/Carbonyl_reduction

    In organic chemistry, carbonyl reduction is the conversion of any carbonyl group, usually to an alcohol. It is a common transformation that is practiced in many ways. [1] Ketones, aldehydes, carboxylic acids, esters, amides, and acid halides - some of the most pervasive functional groups, -comprise carbonyl compounds.

  6. Weerman degradation - Wikipedia

    en.wikipedia.org/wiki/Weerman_degradation

    Weerman degradation, also named Weerman reaction, is a name reaction in organic chemistry.It is named after Rudolf Adrian Weerman, who discovered it in 1910. [1] In general, it is an organic reaction in carbohydrate chemistry in which amides are degraded by sodium hypochlorite, forming an aldehyde with one less carbon. [2]

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  8. Infrared spectroscopy correlation table - Wikipedia

    en.wikipedia.org/wiki/Infrared_spectroscopy...

    aldehydes 1725 influenced by conjugation (as with ketones) carboxylic acids/derivates saturated carboxylic acids 1710 unsat./aromatic carb. acids 1680–1690 esters and lactones: 1735 influenced by conjugation and ring size (as with ketones) anhydrides 1760 1820 acyl halides: 1800 amides: 1650 associated amides carboxylates (salts) 1550–1610

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