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K-Paul's Louisiana Kitchen was a Cajun and Creole restaurant in the French Quarter owned by Paul Prudhomme that closed in 2020. [1] [2] Prudhomme and his wife Kay Hinrichs Prudhomme opened the restaurant in 1979. The restaurant is “credited with helping put New Orleans on the culinary map” and popularizing Cajun cuisine. [3]
According to New Orleans Police Department, gang related homicides spiked in 2007, which drove the city's homicide rate to a record high. [2] Some of the most vicious cliques, like the Dooney Boys and the 9th ward G-Strip Gang, moved to other cities and clashed with each other in violent gun battles.
Westside Locos 13 or simply Westside Locos is a predominantly Latino-American street gang based in West Los Angeles with history dating back to the 1970s. [1] They reside mainly in the Odessa neighborhood, and their main subset or "clique" is Halm Avenue Gangsters or "Halm Ave", which street name represents the center of the gang's territory.
Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana.It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine Alciatore. [2]
The Creoles, most of whom originally spoke a dialect of French, created a sophisticated and cosmopolitan society in colonial New Orleans. [3] [4] [5] Creole cuisine is a fusion, unique to the New Orleans area, of French, Spanish, West African, and Native American cuisine. It was also influenced by later immigrants from Germany, Italy ...
A newly released photo shows New Orleans terrorist Shamsud-Din Jabbar calmly prowling the French Quarter on a bike before he ended up killing 14 people and injuring dozens more during an attack ...
U.S. law enforcement and immigration officials are investigating more than 100 criminal cases tied to suspected members of Tren de Aragua, a Venezuelan gang.
Broussard's, along with Galatoire's, Antoine's, and Arnaud's, is one of the four classic Creole New Orleans restaurants known as the Grand Dames. [1]Broussard's first opened in 1920, when an eminent local chef, Joseph Broussard, married Rosalie Borrello, and the couple moved into the Borrello family mansion (built in 1834) at 819 Conti Street in the French Quarter, where the restaurant now sits.