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  2. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    Sfogliatelle are shell shaped filled pastries native to Italian cuisine. "Sfogliatelle" means "many leaves/layers", the pastry's texture resembling leaves stacked on each other. Filling recipes also vary; some examples are an orange-flavored ricotta filling, almond paste or candied peel of citron. Italian-American bakeries, especially in the ...

  3. List of pies, tarts and flans - Wikipedia

    en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans

    The pastry is usually shortcrust pastry; the filling may be sweet or savory, though modern tarts are usually fruit-based, sometimes with custard. The croustade, crostata, galette, tarte tatin and turnovers are various types of pies and tarts. Flan, in Britain, is an open pastry or sponge case containing a sweet or savory filling.

  4. List of doughnut varieties - Wikipedia

    en.wikipedia.org/wiki/List_of_doughnut_varieties

    Other varieties and names are Obstkrapfen, Fastnachtskrapfen, Faschingskrapfen, Knieküchle, Auszogne and Kreppel. Greece – Svingi, Thiples, Loukoumades. A doughnut-like snack called Loukoumás comes in two types, a crispy one shaped like the number 8, and a larger, softer one shaped like the number 0.

  5. Ah, nuts! Viewers call out 'Wheel of Fortune' for ... - AOL

    www.aol.com/entertainment/ah-nuts-viewers-call...

    The puzzle was a Wheel of Fortune crossword with “butter” being the clue, and the words in the puzzle all coming after butter in common compound words. And that helped set the stage for the ...

  6. Nut (fruit) - Wikipedia

    en.wikipedia.org/wiki/Nut_(fruit)

    A nut is a fruit consisting of a hard or tough nutshell protecting a kernel which is usually edible. In general usage and in a culinary sense, many dry seeds are called nuts. In a botanical context, "nut" implies that the shell does not open to release the seed ( indehiscent ). [ 1]

  7. Drupe - Wikipedia

    en.wikipedia.org/wiki/Drupe

    Drupe. In botany, a drupe (or stone fruit) is an indehiscent type of fruit in which an outer fleshy part ( exocarp, or skin, and mesocarp, or flesh) surrounds a single shell (the pip (UK), pit (US), stone, or pyrena) of hardened endocarp with a seed ( kernel) inside. [ 1] These fruits usually develop from a single carpel, and mostly from ...

  8. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    Amandine. Romania. A chocolate layered cake filled with chocolate, caramel and fondant cream. Amygdalopita. Greece. An almond cake made with ground almonds, flour, butter, egg and pastry cream. Angel cake. United Kingdom [ 1] A type of layered sponge cake, often garnished with cream and food coloring.

  9. Nut shells - Wikipedia

    en.wikipedia.org/?title=Nut_shells&redirect=no

    This page was last edited on 22 November 2009, at 01:08 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike License 4.0; additional terms may apply.