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  2. Fasciola hepatica - Wikipedia

    en.wikipedia.org/wiki/Fasciola_hepatica

    The left image shows the free-swimming cercariae, the swimming "tail" is clearly visible. The right side of the diagram shows the cysts attached to grass. F. hepatica has a tegument that protects it from the enzymes of the host's digestive system, whilst still allowing water to pass through. [19]

  3. Udder - Wikipedia

    en.wikipedia.org/wiki/Udder

    An udder is an organ formed of two or four mammary glands on the females of dairy animals and ruminants such as cattle, goats, and sheep. [1] An udder is equivalent to the breast in primates, elephantine pachyderms and other mammals. The udder is a single mass hanging beneath the animal, consisting of pairs of mammary glands with protruding ...

  4. Rumen - Wikipedia

    en.wikipedia.org/wiki/Rumen

    The rumen, also known as a paunch, is the largest stomach compartment in ruminants. [1] The rumen and the reticulum make up the reticulorumen in ruminant animals. [2]The diverse microbial communities in the rumen allows it to serve as the primary site for microbial fermentation of ingested feed, which is often fiber-rich roughage typically indigestible by mammalian digestive systems.

  5. Moniezia expansa - Wikipedia

    en.wikipedia.org/wiki/Moniezia_expansa

    Moniezia expansa is commonly known as sheep tapeworm or double-pored ruminant tapeworm.It is a large tapeworm inhabiting the small intestines of ruminants such as sheep, goats and cattle.

  6. File:Goat skeleton.jpg - Wikipedia

    en.wikipedia.org/wiki/File:Goat_skeleton.jpg

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  8. Monogastric - Wikipedia

    en.wikipedia.org/wiki/Monogastric

    A monogastric organism is contrasted with ruminant organisms (which have four-chambered complex stomachs), such as cattle, goats, and sheep. Herbivores with monogastric digestion can digest cellulose in their diets by way of symbiotic gut bacteria. However, their ability to extract energy from cellulose digestion is less efficient than in ...

  9. Earmark (agriculture) - Wikipedia

    en.wikipedia.org/wiki/Earmark_(agriculture)

    An earmark is a cut or mark in the ear of livestock animals such as cattle, deer, pigs, goats, camels or sheep, made to show ownership, year of birth or sex. The term dates to the 16th century in England. [ 1 ]