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The Filet-O-Fish is a fish sandwich sold by the international fast food restaurant chain McDonald's. [3] It was created in 1962 by Lou Groen, a McDonald's franchise owner in a predominantly Catholic neighborhood in Cincinnati, Ohio, [4] [5] in response to declining hamburger sales on Fridays due to the practice of abstaining from meat on that day.
Some distinctive offerings on the McDonald's menu in Spain as of 2023 include an eggs Benedict sandwich, [123] a variant of Filet-O-Fish called "McFish" which features the fried fish patty topped with only ketchup, [124] and a McBreakfast menu which offers donuts, croissants, potato tortilla sandwiches and toast with jamon Iberico or oil and ...
McDonald's has been involved in a number of lawsuits and other legal cases in the course of the fast food chain's 70-year history. Many of these have involved trademark issues, most of which involving the "Mc" prefix, but McDonald's has also launched a defamation suit which has been described as "the biggest corporate PR disaster in history".
Directions. In a shallow bowl, whisk eggs, flour, mustard, garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Place panko in another shallow bowl. Season fish all over with salt and pepper ...
Mary Hanbury. Updated March 3, 2017 at 12:59 PM. Lent started Wednesday and for McDonald's, that could mean a 40-day surge in orders of its Filet-o-Fish sandwich. According to McDonald's, a ...
Notably, the Filet-O-Fish was the smallest by far in our recent taste test of fast-food fish sandwiches, weighing in at just 139 grams. Despite being the smallest of the batch, the $5.75 Filet-O ...
Lou Groen. Louis M. Groen (August 8, 1917 – May 30, 2011) was an American entrepreneur, businessman, and lifelong resident of Cincinnati, Ohio. Groen invented the Filet-O-Fish sandwich in 1962. [1] [2] He invented the sandwich at his struggling McDonald's restaurant to satisfy his customers.
Worst: McDonald's Filet-o-Fish. Though it was the first non-burger option to be added to the McDonald's menu way back in 1965, the Filet-o-Fish hasn't stood the test of time.