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According to Professor John Walton, author of Fish and Chips and the British Working Class, the British government made safeguarding supplies of fish and chips during the First World War a priority: "The cabinet knew it was vital to keep families on the home front in good heart, unlike the German regime that failed to keep its people well fed".
The high prices are threatening a billion-dollar business and a staple of the British menu: Every year, Brits eat more than 382 million orders of fish and chips, the federation says.
According to the National Federation of Fish Fryers, it was created in 1863 in Oldham, Lancashire, at Mr Lees, the second-ever fish and chip shop in Britain. The term "chip barm" began appearing in print in the 20th century, likely the result of the surge in popularity of fish and chips in the 1900s. [4]
Anstruther Fish Bar. This is a list of notable fish and chip restaurants which are renowned for, or whose main dish is, fish and chips. Fish and chips is a hot dish of English [1] origin, consisting of battered fish, commonly Atlantic cod or haddock and deep-fried chips. It is a common take-away food. A common side dish is mushy peas.
The fish is the traditional choices of cod, haddock, plaice and skate. The chips are fried to be fluffy on the inside while crisp outside. [ 7 ] The frying is done in traditional beef dripping , which gives the food a distinctive taste.
A fish and chip shop in Broadstairs, United Kingdom A fish and chip shop, Finley, New South Wales, Australia A mobile street vendor selling fish and chips in Chiang Mai, Thailand. A fish and chip shop, sometimes referred to as a chip shop or chippy, is a restaurant that specialises in selling fish and chips. Usually, fish and chip shops provide ...
Fish and chips and the British working class, 1870-1940. Continuum International Publishing Group (Originally published Leicester University Press 1992). pp. 111–136. ISBN 978-0-7185-2120-2. - note that Googlebooks unfortunately omits page 117-118 which appear to cover the founding of the NFFF.
Harry Ramsden's is a fast food restaurant chain based in the United Kingdom which offers fish and chips and assorted themed dishes. Founded by restaurant entrepreneur Harry Ramsden in Guiseley, West Yorkshire, in 1928, the business has 35 owned and franchised outlets throughout the UK and Ireland.
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