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2. Sheet pan - Wikipedia

   en.wikipedia.org/wiki/Sheet_pan

   A pan that has at least one side flat, so that it is easy to slide the baked product off the end, may be called a cookie sheet. A flat cookie sheet. Because there are no sides on a cookie sheet, this baker used metal binder clips to keep the parchment baking paper from sliding off. Professional sheet pans used in commercial kitchens typically ...

3. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Bakeware is designed for use in the oven (for baking), and encompasses a variety of different styles of baking pans as cake pans, pie pans, and bread pans. Cake tins (or cake pans in the US) include square pans, round pans, and speciality pans such as angel food cake pans and springform pans often used for baking cheesecake .

4. Parchment paper - Wikipedia

   en.wikipedia.org/wiki/Parchment_paper

   Parchment paper, also known as baking paper, is a cellulose-based paper whose material has been processed so as to obtain additional properties such as non-stickiness, grease resistance, resistance to humidity and heat resistance. [1]

5. Kids Baking Championship - Wikipedia

   en.wikipedia.org/wiki/Kids_Baking_Championship

   Kids Baking Championship is a competitive reality baking program produced by Levity Entertainment Group for the Food Network. Each week, the children compete to make the best dish, and are judged on presentation, taste, and creativity.

6. Sheet metal - Wikipedia

   en.wikipedia.org/wiki/Sheet_metal

   Sheet metal is available in flat pieces or coiled strips. The coils are formed by running a continuous sheet of metal through a roll slitter. In most of the world, sheet metal thickness is consistently specified in millimeters. In the U.S., the thickness of sheet metal is commonly specified by a traditional, non-linear measure known as its ...

7. List of pastries - Wikipedia

   en.wikipedia.org/wiki/List_of_pastries

   Made from butter, milk, flour, sugar, eggs and sometimes honey, [68] recipes call for pan frying (traditionally in lard), re-frying and then baking, or baking straight away. [ 69 ] [ 70 ] Nunt