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Cast-iron skillets effortlessly transition from stovetop to oven, and with wholesome fall produce like sweet potatoes, kale, broccoli and carrots, these dishes are ideal for the season.
1. Preheat the oven to 350°. In a large enameled cast-iron casserole, heat the olive oil. Season the chicken thighs with salt and pepper and add them to the casserole, skin side down.
Juicy chicken thighs are cooked in the same pan as baby potatoes and kale for a satisfying meal with the added bonus of minimal cleanup. View Recipe Chocolate Chip Skillet Cookie
Charring the veggies in a cast-iron skillet adds depth of flavor, but you can use any oven-safe skillet. ... one-skillet dinner features tender chicken thighs baked on a bed of creamy cauliflower ...
Chicken thighs are tender and flavorful, but chicken breast or leftover chicken will work well too. ... Charring the veggies in a cast-iron skillet adds depth of flavor. Don't worry if you don't ...
Your cast iron pan all but guarantees that the chicken thighs turn out impeccably crisp and juicy. Serve them immediately with rice, greens, couscous or mashed potatoes . Get the recipe
Bone-in, skin-on chicken thighs are nestled in a Dutch oven with potatoes, apples and onions for a hearty complete meal. Hard cider lends sweetness and helps to release the browned bits from the ...
Keep in mind that bone-in chicken thighs will take longer to cook than boneless chicken thighs, however, this method works well for all three types of chicken thighs you can purchase. Preheat oven ...
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