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  2. Artichoke - Wikipedia

    en.wikipedia.org/wiki/Artichoke

    Artichoke head with flower in bloom Artichokes for sale Artichoke output in 2005. Cultivation of the globe artichoke is concentrated in the Americas and the countries bordering the Mediterranean basin. The main European producers are Italy, Spain, and France and the main American producers are Argentina, Peru and the United States.

  3. Artichoke production in Italy - Wikipedia

    en.wikipedia.org/wiki/Artichoke_production_in_Italy

    The first record of artichoke cultivation in Italy was during the fifteenth century in Naples, where it was considered a new food species. [4] In 1466, Filippo Strozzi brought the first artichoke to Florence. By 1473, it had arrived in Venice. In 1915, 64,000 tons were produced. [5] Italy produces dozens of varieties. [6]

  4. Jerusalem artichoke - Wikipedia

    en.wikipedia.org/wiki/Jerusalem_artichoke

    Jerusalem artichoke can propagate with seeds and tubers but the use of tubers leads to higher yields. [42] For planting, the tubers are cut into pieces with three to five buds [43] that are placed in 5–10 centimetres (2–4 in) depth in the soil.

  5. List of countries by artichoke production - Wikipedia

    en.wikipedia.org/wiki/List_of_countries_by...

    This is a list of countries by artichoke production in 2022, based on data from the Food and Agriculture Organization Corporate Statistical Database. [1] The estimated total world artichoke production for 2022 was 1,584,514 metric tonnes .

  6. When to Start Seeds Indoors for a Successful Spring Garden - AOL

    www.aol.com/start-seeds-indoors-successful...

    Artichokes. Related: The 10 Best Places to Buy Seeds Online. Seeds You Shouldn’t Start Indoors. ... Fast growing veggies, like lettuce, arugula, spinach, kale, and radishes.

  7. Cardoon - Wikipedia

    en.wikipedia.org/wiki/Cardoon

    The cardoon (Cynara cardunculus / ˈ s ɪ n ər ə k ɑːr ˈ d ʌ n k j ʊ l ə s /), [2] [3] also called the artichoke thistle, is a thistle in the family Asteraceae. It is a naturally occurring species that also has many cultivated forms , including the globe artichoke .

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