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2. These molds for hot chocolate bombs can help you make the ...

   www.aol.com/article/lifestyle/2020/12/14/these...

   Place a hot chocolate bomb into warm milk and watch as the marshmallows float to the top. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways ...

3. This pastry chef has made chocolate molds of everything from ...

   www.aol.com/pastry-chef-made-chocolate-molds...

   Chef Joshua Cain says chocolate isn't just for snacking: "You can mold it, you can sculpt with it and you can make bars and bonbons and desserts." Here's how.

4. Candy making - Wikipedia

   en.wikipedia.org/wiki/Candy_making

   Candy making or candymaking is the preparation and cookery of candies and sugar confections. Candy making includes the preparation of many various candies, such as hard candies, jelly beans, gumdrops, taffy, liquorice, cotton candy, chocolates and chocolate truffles, dragées, fudge, caramel candy, and toffee .

5. M&M's - Wikipedia

   en.wikipedia.org/wiki/M&M's

   M&M's are color-varied sugar-coated dragée chocolate confectionery, each of which has the letter "m" printed in lower case in white on one side, consisting of a candy shell surrounding a filling which varies depending upon the variety of M&M's. The original candy has a semi-sweet chocolate filling which, upon introduction of other variations ...

6. Chocolate bloom - Wikipedia

   en.wikipedia.org/wiki/Chocolate_bloom

   Chocolate bloom. Chocolate bloom is either of two types of whitish coating that can appear on the surface of chocolate: fat bloom, caused by changes in the fat crystals in the chocolate; and sugar bloom, due to crystals formed by the action of moisture on the sugar. Fat and sugar bloom damage the appearance of chocolate but do not limit its ...

7. Chocolatier - Wikipedia

   en.wikipedia.org/wiki/Chocolatier

   Chocolatier in Grenoble, France A chocolatier making chocolate eggs Hollow chocolate figures for Saint Nicholas and Christmas celebrations. A chocolatier (/ ˌ tʃ ɒ k əl ə ˈ t ɪər, ˈ tʃ ɒ k əl ə t ɪər / CHOK-əl-ə-TEER, -⁠teer, UK also / ˌ tʃ ɒ k ə ˈ l æ t ɪər / CHOK-ə-LAT-eer, French: [ʃɔkɔlatje] ⓘ) is a person or company who makes confectioneries from chocolate.