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  2. Clear toy candy - Wikipedia

    en.wikipedia.org/wiki/Clear_toy_candy

    A wrapped piece of clear toy candy. Clear toy candy is a traditional confectionery [1] that originated in Germany, England and Scotland. It is especially popular at Easter and Christmas. The hard candy is made in molds, in a multitude of fanciful shapes. The candy is tinted in bright colors, traditionally yellow, red and green. [2]

  3. Easter traditions - Wikipedia

    en.wikipedia.org/wiki/Easter_traditions

    Easter lilies, a symbol of the resurrection, adorning the chancel in a Lutheran church in Baltimore Flowered cross prepared for Easter Sunday. Easter traditions (also known as Paschal traditions) are customs and practices that are followed in various cultures and communities around the world to celebrate Easter (also known as Pascha or Resurrection Sunday), which is the central feast in ...

  4. Resin casting - Wikipedia

    en.wikipedia.org/wiki/Resin_casting

    The molds are commonly half-divided (like the hollowed chocolate Easter eggs with candy inside) and a release agent may be used to make removal of the hardened/set resin from the mold easier. The hardened resin casting is removed from the flexible mold and allowed to cool. A Baldwin 6-axle locomotive kit cast in resin in HO Scale

  5. These molds for hot chocolate bombs can help you make the ...

    www.aol.com/article/lifestyle/2020/12/14/these...

    Place a hot chocolate bomb into warm milk and watch as the marshmallows float to the top.

  6. This pastry chef has made chocolate molds of everything from ...

    www.aol.com/pastry-chef-made-chocolate-molds...

    Chef Joshua Cain says chocolate isn't just for snacking: "You can mold it, you can sculpt with it and you can make bars and bonbons and desserts." Here's how.

  7. Barley sugar - Wikipedia

    en.wikipedia.org/wiki/Barley_sugar

    Barley sugar. Barley sugar (or barley sugar candy) is a traditional variety of boiled sweet (hard candy), often yellow or orange in colour, which is usually made with an extract of barley, giving it a characteristic taste and colour. In Britain it is (or was) usually sold in the shape of twisted sticks. [ 1]

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