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  2. 7 Fast Food Chains That Use Real, High-Quality Chicken - AOL

    www.aol.com/7-fast-food-chains-real-170000884.html

    Their chicken is American Humane Certified, antibiotic-free, and made from whole white meat fed a 100% vegetarian diet with no animal byproducts. Ann S./Yelp 5.

  3. Free range - Wikipedia

    en.wikipedia.org/wiki/Free_range

    Meat chickens: Free-range broilers are reared for meat and are allowed access to an outdoor range for at least 8 hours each day. RSPCA standards state that in order for chickens to be free range, there must not be more than 13 chickens per square meter. [ 23 ]

  4. The Best Fast-Food Family Meal Deals to Feed a Crowd for Less

    www.aol.com/24-best-family-meal-deals-210000567.html

    3. Domino's: $7 Mix and Match Deal. The best long-running meal deal at Domino's is the $7 Mix and Match. You need to order at least two items, but you can get as many as you want from choices such ...

  5. Pastured poultry - Wikipedia

    en.wikipedia.org/wiki/Pastured_poultry

    A free range pastured chicken system. Pastured poultry also known as pasture-raised poultry or pasture raised eggs is a sustainable agriculture technique that calls for the raising of laying chickens, meat chickens (broilers), guinea fowl, and/or turkeys on pasture, as opposed to indoor confinement like in battery cage hens or in some cage-free and 'free range' setups with limited "access ...

  6. Is 'organic' chicken breast really better for you? - AOL

    www.aol.com/white-dark-meat-chicken-better...

    For example, a 3.5 ounce serving of dark meat chicken with skin has more than twice the calories of the same serving of white meat skinless chicken. It also has 18 grams of fat, as compared to 2 ...

  7. Broiler - Wikipedia

    en.wikipedia.org/wiki/Broiler

    Mass production of chicken meat is a global industry and at that time, only two or three breeding companies supplied around 90% of the world's breeder-broilers. The total number of meat chickens produced in the world was nearly 47 billion in 2004; of these, approximately 19% were produced in the US, 15% in China, 13% in the EU25 and 11% in Brazil.

  8. Broiler industry - Wikipedia

    en.wikipedia.org/wiki/Broiler_industry

    Broiler chicks. The broiler industry is the process by which broiler chickens are reared and prepared for meat consumption. Worldwide, in 2005 production was 71,851,000 tonnes. From 1985 to 2005, the broiler industry grew by 158%. [1]

  9. Poultry - Wikipedia

    en.wikipedia.org/wiki/Poultry

    Poultry meat and eggs provide nutritionally beneficial food containing protein of high quality. This is accompanied by low levels of fat which have a favourable mix of fatty acids. [70] Chicken meat contains about two to three times as much polyunsaturated fat as most types of red meat when measured by weight. [71]

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