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Texan cuisine is the food associated with the Southern U.S. state of Texas, including its native Southwestern cuisine–influenced Tex-Mex foods. Texas is a large state, and its cuisine has been influenced by a wide range of cultures, including Tejano/Mexican, Native American, Creole/Cajun, African-American, German, Czech, Southern and other European American groups. [2]
Slow growing free-range and organic strains have been developed which reach slaughter-weight at 12 to 16 weeks of age. Typical broilers have white feathers and yellowish skin. Recent genetic analysis has revealed that the gene for yellow skin was incorporated into domestic birds through hybridization with the grey junglefowl (G. sonneratii). [15]
In 1854, the Texas and Red River telegraph services were the first telegraph offices to open in Texas. [21] The Texas cotton industry in 1859 increased production by seven times compared to 1849, as 58,073 bales increased to 431,645 bales. [22] In the state legislation, two classes of roads were provided in 1848.
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Texas toast is a toasted bread that is typically made from sliced bread that has been sliced at double the usual thickness of packaged bread. Texas toast is prepared by spreading butter on both sides of the bread and broiling or grilling it until it is a light golden brown.
Official historic sites of the state of Texas may be under the supervision of the Texas Parks and Wildlife Department (TPWD) or the Texas Historical Commission (THC). Key Map all coordinates using OpenStreetMap
The state of Texas confirmed its first case on February 13, 2020, and many of the state's largest cities recorded their first cases throughout March. As of late May 2021, there were 50,198 COVID-19 related deaths reported in that state. The death rate in Texas was 175 for every 100,000 people, while national COVID-19 death rate was 179 per 100,000.
Originated in Texas and is the official dish of the U.S. state of Texas, as designated by the House Concurrent Resolution Number 18 of the 65th Texas Legislature during its regular session in 1977. [296] Clam chowder (Manhattan style) Northeast New York Clams cooked in a red broth with tomatoes for flavor and color. [297] Clam chowder (New ...