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1. Preheat the oven to 450°. In a large ovenproof skillet, melt the butter. Stir in the bread crumbs and cook over moderate heat until golden. Stir in the parsley and season with salt and pepper ...
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Preheat the oven to 350°. In a 9-by-13-inch ceramic baking dish, combine the butter with the maple syrup, mustard, curry powder and cayenne. Bake for about 5 minutes, until the butter is melted.
Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.
Parmesan Bread Bites. If you're a fan of garlic knots, this recipe is basically the bite-sized app version, covered in gooey cheese, garlic butter, and fresh herbs. Sage and thyme are used here to ...
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned on both sides. Add the onions to the skillet and cook for 2 minutes, stirring occasionally. Stir in the rum. Cook and stir for 2 minutes, scraping up the browned bits from the bottom of the skillet. Stir in the picante sauce and syrup and heat ...
Keeping with the breakfast theme, these cookies have a touch of ground coffee, kicking up your energy while the oats and almond butter keep you full. 4. Banana Cream Pie
Peruvian Cookie with Cinnamon Cream and Grilled Pineapple NSW: Matt & Luke: Sweet Potato Crackers with Mexican Beef and Salsa NSW: Josh & Austin: Pistachio Shortbread with Spiced Crème Anglaise and Rhubarb Compote NSW: Ibby & Romel: Maple Bacon & Peanut Butter Biscuit with Brûléed Banana and Bacon Crumb NSW: Veronica & Piper