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Transfer the dough to a large piece of plastic wrap and roll into a log approximately 1 1/4 inch in diameter. Wrap the log in the plastic, twisting the ends closed. Refrigerate until cold and firm ...
Get the Cake Mix Cookies recipe. PHOTO: ROCKY LUTEN; FOOD STYLING: TAYLOR ANN SPENCER ... There's a healthy dose of salt in the dough, making it easy to down 4 or 5 without overdosing on sugar ...
Get the Chocolate Pie Cookies recipe. PHOTO: JULIA GARTLAND; FOOD STYLING: MAKINZE GORE ... Get the Copycat Olive Garden Lemon Cream Cake recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE ...
Get the Pumpkin Pie Sugar Cookies recipe. PHOTO: JULIA GARTLAND; FOOD STYLING: MAKINZE GORE ... Oreo Pie. With an Oreo cookie crust, ... Get the Lemon Cream Cake recipe. PHOTO: ERIK BERNSTEIN ...
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
But the ruby-colored layer cake has become an adopted member of the Southern culinary canon; so much so that we celebrated it in ice cream cake, cheesecake, brownies, cookies, and even cinnamon rolls.
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
Prepare a simple pastry dough (or use store-bought pie crust) then layer with sliced apples tossed with lemon juice, brown sugar, cinnamon and salt. Top with melted butter then fold the crust over ...
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