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2. Cut of beef - Wikipedia

   en.wikipedia.org/wiki/Cut_of_beef

   Different countries and cuisines have different cuts and names, and sometimes use the same name for a different cut; e.g., the cut described as brisket in the US is from a significantly different part of the carcass than British brisket.

3. List of conversion factors - Wikipedia

   en.wikipedia.org/wiki/List_of_conversion_factors

   Avoirdupois is a system of mass based on a pound of 16 ounces, while Troy weight is the system of mass where 12 troy ounces equals one troy pound. The symbol g 0 is used to denote standard gravity in order to avoid confusion with the (upright) g symbol for gram.

4. Brisket - Wikipedia

   en.wikipedia.org/wiki/Brisket

   Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts , though the definition of the cut differs internationally. The brisket muscles include the superficial and deep pectorals.

5. 25 Best Buys at H-E-B, According to a Lifelong Fan - AOL

   www.aol.com/25-best-buys-h-e-200127951.html

   Combining two Texas standards—brisket and queso—this ready-to-cook Brisket Queso dip is an H-E-B classic that made Austin lifestyle magazine Tribeza's Best Of Texas list. All you need to do is ...

6. Comparison of the imperial and US customary measurement ...

   en.wikipedia.org/wiki/Comparison_of_the_imperial...

   The table of imperial avoirdupois mass is the same as the United States table up to one pound, but above that point, the tables differ. The imperial system has a hundredweight, defined as eight stone of 14 lb each, or 112 lb (50.802 345 44 kg), whereas a US hundredweight is 100 lb (45.359 237 kg). In both systems, 20 hundredweights make a ton.

7. Prime Rib vs. Standing Rib Roast: What’s the Difference? - AOL

   www.aol.com/prime-rib-vs-standing-rib-170000298.html

   A full prime rib can be upwards of 30 pounds and is likely too big for your oven, so many butchers cut it in half. Note that the term “prime” does not reference the USDA grading system, which ...

8. How to cook brisket to tender perfection - AOL

   www.aol.com/news/cook-brisket-tender-perfection...

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9. Cooking weights and measures - Wikipedia

   en.wikipedia.org/wiki/Cooking_weights_and_measures

   In the standard system the conversion is that 1 gallon = 231 cubic inches and 1 inch = 2.54 cm, which makes a gallon = 3785.411784 millilitres exactly. For nutritional labeling on food packages in the US, the teaspoon is defined as exactly 5 ml, [22] giving 1 gallon = 3840 ml exactly. This chart uses the former.