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  2. Cook These Inexpensive Cuts of Meat to Wow Your Guests - AOL

    www.aol.com/cook-inexpensive-cuts-meat-wow...

    Brisket is significantly cheaper than buying a beef tenderloin, with the former costing $12.64 per pound on average and the latter averaging $29.50. Brisket is the breast of the cow, while chuck ...

  3. Slow-Cooked Autumn Brisket Recipe - AOL

    www.aol.com/food/recipes/slow-cooked-autumn-brisket

    1 boneless beef brisket (about 3 pounds); 1 small head cabbage (about 1 pound), cut into 8 wedges; 1 large sweet potato (about 3/4 pound), peeled and cut into 1-inch pieces; 1 large onion, cut ...

  4. Baking this barbecue brisket makes it deliciously tender - AOL

    www.aol.com/lifestyle/baking-barbecue-brisket...

    5-6 pound brisket. 1 ½ tablespoons sweet smoked paprika. 1 tablespoon garlic powder. 1 tablespoon ground coriander. 1 tablespoon black pepper. 1 cup barbecue sauce. Instructions.

  5. Cut of beef - Wikipedia

    en.wikipedia.org/wiki/Cut_of_beef

    Brisket, primarily used for barbecue, corned beef or pastrami. The foreshank or shank is used primarily for stews and soups; it is not usually served any other way because it is the toughest of the cuts.

  6. Brisket - Wikipedia

    en.wikipedia.org/wiki/Brisket

    Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts , though the definition of the cut differs internationally. The brisket muscles include the superficial and deep pectorals.

  7. A list of Triangle restaurants open for Thanksgiving dining ...

    www.aol.com/list-triangle-restaurants-open...

    Offering takeout meals including smoked peppered turkey breast for $70 or pulled pork and brisket by the pound, as well as side dishes of pimento mac and cheese, esquites, slaw, sausage balls ...

  8. Beef plate - Wikipedia

    en.wikipedia.org/wiki/Beef_plate

    It is typically a cheap, tough, and fatty meat. In U.K. butchery, this cut is considered part of the brisket. [1] [2] [3] It is used for short ribs and two kinds of steak: skirt and hanger. It may also be cured, smoked, and thinly sliced to make beef bacon. [citation needed]

  9. 15 Hearty Brisket Recipes for an Easy Weeknight Dinner - AOL

    www.aol.com/15-hearty-brisket-recipes-easy...

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