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2. Brisket - Wikipedia

   en.wikipedia.org/wiki/Brisket

   Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts , though the definition of the cut differs internationally. The brisket muscles include the superficial and deep pectorals.

3. Follow These Rules for Perfect Braised Brisket, Every Time

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4. List of conversion factors - Wikipedia

   en.wikipedia.org/wiki/List_of_conversion_factors

   pound (avoirdupois) per cubic foot lb/ft 3: ≡ lb/ft 3: ≈ 16.018 463 37 kg/m 3: pound (avoirdupois) per cubic inch lb/in 3: ≡ lb/in 3: ≈ 2.767 990 471 × 10 4 kg/m 3: pound (avoirdupois) per gallon (imperial) lb/gal ≡ lb/gal ≈ 99.776 372 66 kg/m 3: pound (avoirdupois) per gallon (US fluid) lb/gal ≡ lb/gal ≈ 119.826 4273 kg/m 3 ...

5. Metrication in the United States - Wikipedia

   en.wikipedia.org/wiki/Metrication_in_the_United...

   Another common unit of speed is meters per second (m/s), used especially for lifts and cable cars. Odometers are permitted to record miles or kilometers, but must be clearly labeled as to which unit they record. Vehicle capacity sticker. Tire inflation for passenger cars is typically about 30 pounds per square inch or 207 kilopascals .

6. Make the best brisket, every time - AOL

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7. It’s time to bring easy braised brisket back into ... - AOL

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8. Feed conversion ratio - Wikipedia

   en.wikipedia.org/wiki/Feed_conversion_ratio

   As of 2011, pigs used commercially in the UK and Europe had an FCR, calculated using weight gain, of about 1 as piglets and ending about 3 at time of slaughter. [5] As of 2012 [update] in Australia and using dressed weight for the output, a FCR calculated using weight of dressed meat of 4.5 was fair, 4.0 was considered "good", and 3.8, "very good".

9. How to cook brisket to tender perfection - AOL

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