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2. This Is Ree's Favorite Cut of Meat for Meltingly Tender Pot Roast

   www.aol.com/rees-favorite-cut-meat-meltingly...

   When made the traditional way, with carrots and onions, it's downright delicious, but she's also made a slow cooker version and an Italian pot roast over the years. In fact, Ree has become ...

3. Zesty Slow-Cooker Italian Pot Roast Recipe - AOL

   www.aol.com/.../zesty-slow-cooker-italian-pot-roast

   4 medium potato, cut into quarters (about 4 cups); 2 cup fresh or thawed frozen whole baby carrots; 1 stalk celery, cut into 1-inch pieces (about 3/4 cup); 1 medium italian plum tomato, diced; 1 ...

4. Ultimate Slow-Cooked Pot Roast Recipe - AOL

   www.aol.com/.../ultimate-slow-cooked-pot-roast

   Season the beef with the salt and black pepper. Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned on all sides.

5. Pot roast - Wikipedia

   en.wikipedia.org/wiki/Pot_roast

   Yankee pot roast using chuck roast cooked in a Dutch oven with carrots, celery and onions. Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker, in an oven or slow cooker.

6. This Easy Pot Roast Crock-Pot Recipe Will Melt in Your Mouth

   www.aol.com/easy-pot-roast-crock-pot-212134561.html

   Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing

7. Food Paradise season 10 - Wikipedia

   en.wikipedia.org/wiki/Food_Paradise_season_10

   "Pig Fries" – whole potatoes cut into think coins, deep-fried and topped with chili-spiced sausage, confit ham hock, and bacon crumbles, drizzled with harissa aioli (a traditional North African chili paste made with a mixture of dried guajillo chilies, carrots and onions, blended and added with eggs, vinegar, mustard, honey, olive oil, and ...

8. List of Good Eats episodes - Wikipedia

   en.wikipedia.org/wiki/List_of_Good_Eats_episodes

   "A Bowl of Onion" French onion soup: Electric skillet: September 1, 1999 () EA1A09: 110 "Hook, Line, and Dinner" Fish — September 8, 1999 () EA1A10: 111 "Pantry Raid I: Use Your Noodle" Pasta: Pot and colander for pasta: September 15, 1999 () EA1A11: 112 "Power to the Pilaf" Pilaf : Rice cooker

9. Slow-Simmered Pot Roast with Garden Vegetables Recipe - AOL

   www.aol.com/food/recipes/slow-simmered-pot-roast...

   Stir the potatoes, carrots, celery, soup and garlic in a 5-quart slow cooker. Season the beef with the black pepper. Add the beef to the cooker and turn to coat.