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The ingredients of the dessert include fresh gorgon fruit, sweet rice flour, and sugar. The gorgon fruit is boiled, dried in the sun and levigated. The resulting product is mixed with sweet rice flour, sugar and water. This dough is kneaded, compressed into rectangular shapes, and steamed. The gorgon cake is said to tonify spleen and kidney.
Slivovitz – Slavic fruit brandy Sloe gin – Red liqueur made from gin and blackthorn drupes Suanmeitang – traditional [ 10 ] [ 11 ] Chinese beverage made from sour plums (specifically, smoked Chinese plums ), [ 12 ] rock sugar , and other ingredients such as sweet osmanthus .
White sugar sponge cake – Steamed cake made with sweetened rice flour; Wife cake – Round flaky pastry with a translucent white winter melon paste centre; Youtiao or "Chinese cruller" – Deep-fried dough strips; Zongzi – Sticky rice dumplings wrapped in bamboo or lotus leaves, often filled with savory meat, red bean paste, peanuts, or ...
A sweetheart cake or wife cake or marriage pie is a traditional Chinese cake with a thin crust of flaky pastry, made with a filling of winter melon, almond paste, and sesame, and spiced with five spice powder. [1] "Wife cake" is the translation of 老婆饼 from Chinese, and although the meaning is "wife", the literal translation is "old lady ...
Wandouhuang is a kind of ginger- or saffron-colored paste-like cake with a slightly sweet taste that is considered light and refreshing. [1] [2] The main ingredients are yellow pea or yellow pea flour, [1] water, and sugar. Wandouhuang is a classic spring product, so it was common to see in Spring Temple Fair in the past but today it is ...
Sweetheart cake / "wife cake" sold in a Cantonese bakery in Hong Kong. Sachima 萨其马/沙琪玛 -- Manchurian dough fritter heavily infused with syrup. Sago pudding 西米布甸; Sai mai lou 西米捞 -- a cold tongsui with sago as the main ingredient, typically with a coconut-milk-based sweet soup and various sweet toppings.
Fruitcake or fruit cake is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom , certain rich versions may be iced and decorated . Fruitcakes are usually served in celebration of weddings and Christmas .
Crystal cake (Chinese: 水晶餠; pinyin: Shuǐjīng bǐng) is one of the traditional desserts in Weinan city of eastern Shaanxi, China. It has more than 800 years of history and was first invented in Xiagui during the Song dynasty , eventually spreading throughout the region. [ 1 ]