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  2. Category:Cheese analogues - Wikipedia

    en.wikipedia.org/wiki/Category:Cheese_analogues

    Print/export Download as PDF; Printable version; In other projects Wikimedia Commons; Wikidata item; ... Many, but not all, such products are non-dairy cheeses.

  3. The 12 Best Substitutes for Cream Cheese in Cooking and Baking

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    Franz Marc Frei/Getty Images. Goat cheeses run the gamut and some have a more pungent flavor profile than others, so when trying it as a cream cheese substitute, it’s advisable to choose a mild ...

  4. Cheese analogue - Wikipedia

    en.wikipedia.org/wiki/Cheese_analogue

    Provel pizza cheese in a five-pound block. This product is commonly used in the preparation of St. Louis-style pizza. [dubious – discuss]One variant of pasteurized processed cheese dairy products is, according to a hospitality industry source, designed to melt well on pizza, [4] while remaining chewy; this has been described as "artificial cheesy substance that's much quicker and cheaper to ...

  5. You'll Like These Cream Cheese Substitutes Better Than The ...

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  6. Category:Lists of foods by type - Wikipedia

    en.wikipedia.org/wiki/Category:Lists_of_foods_by...

    Printable version; In other projects ... Lists of cheeses (26 P) D. ... List of meat substitutes; List of meatball dishes;

  7. 8 Easy Ways to Make a Cream Cheese Substitute - AOL

    www.aol.com/lifestyle/8-easy-ways-cream-cheese...

    Out of cream cheese? No need to make a grocery run. Get cooking with these easy cream cheese substitutions. The post 8 Easy Ways to Make a Cream Cheese Substitute appeared first on Taste of Home.

  8. Here are cheeses you CAN eat if you're lactose intolerant

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    Say goodbye to cheese substitutes! These aged cheeses are way easier on the stomach than others Here are cheeses you CAN eat if you're lactose intolerant [Video]

  9. Cheese - Wikipedia

    en.wikipedia.org/wiki/Cheese

    A platter with cheese and garnishes Cheeses in art: Still Life with Cheeses, Almonds and Pretzels, Clara Peeters, c. 1615. Cheese is a type of dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk (usually the milk of cows, buffalo, goats or sheep).