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Leaf vegetables eaten raw in a salad can be called salad greens. Nearly one thousand species of plants with edible leaves are known. Leaf vegetables most often come from short-lived herbaceous plants , such as lettuce and spinach .
The young, fleshy stems are grey or green with sometimes red colouring along the tips. [8] The leaves grow opposite to each other and are connected at the base. They grow on small bumpy petioles – which is the part of a stalk that attaches the leaf to the stem. The leaves then extend down the stem – which in turn, forms the noticeable joints.
Mesclun (French pronunciation: [mɛsˈklœ̃]) is a mix of assorted small young salad greens that originated in Provence, France.The traditional mix includes chervil, arugula, leafy lettuces and endive, while the term mesclun may also refer to a blend [1] that might include some or all of these four and baby spinach, collard greens, Swiss chard (silver beet), mustard greens, dandelion greens ...
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1. In a food processor, pulse the anchovies, garlic, parsley, basil, dill and oregano until coarsely chopped. Add the mayonnaise and lemon juice and process until smooth.
It is traditionally filled with savory fillings, such as ham, cheese, eggs, mushroom, tomatoes, onions and/or salad. Green onion pancake: Flatbread China: Savory, non-leavened flatbread folded with oil and minced scallions (green onions). Unlike a true pancake, it is made from dough instead of batter.
1. In a food processor, pulse the anchovies, garlic, parsley, basil, dill and oregano until coarsely chopped. Add the mayonnaise and lemon juice and process until smooth. Fold in the chives ...
Fresh green fruit are firm and without brown spots or signs of sprouting; smaller fruit are usually more tender. Chayote can be sliced lengthwise and eaten using salad dressing dip. The seed is edible and tasty to some when served cold, dipped in dressing. [citation needed] The tuberous part of the root is starchy and eaten like a yam; it can ...