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The cheeseburger here is sometimes mentioned in “best burger in the city” conversations, and rightly so. 304 W. 85th St., 816-361-7099. Moretina’s Caddy Shack .
Guy and Helen Stroud started a BBQ restaurant on the county line at 85th and Troost. [2] When beef was rationed during World War II, the restaurant began serving a pan-fried chicken dinner for 35 cents. [2] [3] Other menu items at this time included long end ribs for 15 cents and goose livers for 10 cents. [4]
Location: 38 East 19th Street, New York, NY 10003 Available for delivery/takeout: yes Head to Jean-Georges Vongerichten’s Flatiron ABC complex to dine at ABCV, the top chef’s first all ...
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T-shirts sold by the restaurant also began to display the name Joe’s Kansas City Bar-B-Que. In August 2014 Joe's made the official announcement that the name of their three Kansas City area restaurants would be changed to Joe's Kansas City Bar-B-Que as of November 17, 2014. The Stehney's ownership and operation of the restaurants remains ...
Nichols Lunch had operated for 85 years — at that location since at least 1947, according to the Star’s archives — before closing in 2006. Mama’s 39th St. Diner and Sosa’s 39th Street ...
A toy train delivers a customer’s lunch order to a table at Fritz’s Railroad Restaurant in Kansas City, Kansas. The restaurant dates back to 1954, but the trains arrived in the 1970s. Fritz ...
In October 2006, they opened a fourth restaurant on The Country Club Plaza. A fifth location opened in Lee's Summit, Missouri early spring 2015. [1] Seizing upon the opportunity to expand their Kansas City-style barbecue beyond the borders of Kansas City, Fiorella's Jack Stack Barbecue began shipping their barbecue nationwide in 2000.