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  2. 80 Easy Ways To Cook Rice (That Prove It's Way More Than A ...

    www.aol.com/80-easy-ways-cook-rice-165400754.html

    This version of curry rice is a sort of like a pilaf: Rice is toasted in aromatic butter before being steamed to perfection. Perfectly spiced, it makes for a solid side dish, or a filling main.

  3. Claypot rice - Wikipedia

    en.wikipedia.org/wiki/Claypot_rice

    Claypot rice (Chinese: 煲仔飯; Jyutping: bou1 zai2 faan6), sometimes translated as "rice casserole", is a Chinese traditional dinner eaten widely in Guangdong in Southern China as well as the Chinese communities of Malaysia, Indonesia, Singapore and Thailand.

  4. Cooked rice - Wikipedia

    en.wikipedia.org/wiki/Cooked_rice

    Cooked rice refers to rice that has been cooked either by steaming or boiling. The terms steamed rice or boiled rice are also commonly used. Any variant of Asian rice (both Indica and Japonica varieties), African rice or wild rice , glutinous or non-glutinous, long-, medium-, or short-grain, of any colour, can be used.

  5. Steaming - Wikipedia

    en.wikipedia.org/wiki/Steaming

    Seafood and meat dishes are steamed. For example: Steamed whole fish, steamed crab, steamed pork spare ribs, steamed ground pork or beef, steamed chicken and steamed goose. [citation needed] Rice can be steamed too, although in Chinese cooking

  6. I Tested KitchenAid's First-Ever Rice Cooker—Here's ... - AOL

    www.aol.com/lifestyle/tested-kitchenaids-first...

    Once the cooker got to work, I barely heard a peep out of it (the only time it made any noticeable noise was when water from the reservoir transferred to the rice pot for cooking). The estimated ...

  7. Asian-Style Rice Recipe - AOL

    www.aol.com/food/recipes/asian-style-rice

    Spray a 10-inch nonstick skillet with vegetable cooking spray and heat for 1 minute over medium heat. Add the egg and cook until it's set. Remove the egg from the skillet.

  8. Hee pan - Wikipedia

    en.wikipedia.org/wiki/Hee_Pan

    Steamed diced pumpkin and pandan leaves are utilized to flavor and color the dough instead of the traditional red sugar. The addition of steamed pumpkin and pandan leaves creates a natural pumpkin fragrant and yellow color. [3] Brown sugar Hee pan. The usage of the red sugar as a flavoring and coloring to the hee pan dough replaced by brown sugar.

  9. Red bean rice - Wikipedia

    en.wikipedia.org/wiki/Red_bean_rice

    Patbap. Patbap (팥밥, [pʰat̚.p͈ap̚], lit. ' red bean rice ') is a bap (cooked grain dish) made with non-glutinous white short-grain rice and adzuki beans. [10] Patbap has been mentioned in the documents such as Joseon Mussangsinsik Yorijaebeop (Korean: 조선무쌍신식요리제법; Hanja: 朝鮮無雙新式料理製法), the early cookbook that compiled the information how to make the ...

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