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2. Canned fish - Wikipedia

   en.wikipedia.org/wiki/Canned_fish

   Canned fish. Canned or tinned fish are food fish which have been processed, sealed in an airtight container such as a sealed tin can, and subjected to heat. Canning is a method of preserving food, and provides a typical shelf life ranging from one to five years. They are usually opened via a can opener, but sometimes have a pull-tab so that ...

3. Striped bass - Wikipedia

   en.wikipedia.org/wiki/Striped_bass

   The largest striped bass ever taken by angling was an 37.14 kg (81 lb 14 oz) specimen taken from a boat in Long Island Sound, near the Outer Southwest Reef, off the coast of Westbrook, Connecticut. The all-tackle world record fish was taken by Gregory Myerson [24] on the night of August 4, 2011. The fish took a drifted live eel bait, and fought ...

4. King mackerel - Wikipedia

   en.wikipedia.org/wiki/King_mackerel

   Description. The king mackerel is a medium-sized fish, typically encountered from 5 kg (11 lb) to 14 kg (30 lb), but is known to exceed 40 kg (90 lb). The entire body is covered with very small, hardly visible, loosely attached scales. The first (spiny) dorsal fin is entirely colorless and is normally folded back into a body groove, as are the ...

5. List of salmon canneries and communities - Wikipedia

   en.wikipedia.org/wiki/List_of_salmon_canneries...

   Canneries. Chetlo Harbor Packing Company, Chetlo Harbor, Washington (operated from 1912 to 1915, canning 10,000 cases of Salmon) Gulf of Georgia Cannery, Steveston, British Columbia (re-opened in 1994 as a fishing and canning museum) Kake Cannery, Alaska. Kukak Cannery Archeological Historic District, Katmai National Park and Preserve, Alaska.

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7. Surströmming - Wikipedia

   en.wikipedia.org/wiki/Surströmming

   Canning takes place at the beginning of July and for five weeks thereafter. Ten days prior to the premiere the final product is distributed to wholesalers. [citation needed] The fermentation of the fish relies on a lactic acid enzyme in the spine that is activated if the conditions, temperature and brine concentration, are right. The low ...