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  2. Sardines as food - Wikipedia

    en.wikipedia.org/wiki/Sardines_as_food

    They are then packed in either olive, sunflower, or soybean oil; water; or in a tomato, chili, or mustard sauce. [15] [16] Canned sardines in supermarkets may actually be sprat (such as the “brisling sardine”) or round herrings. Fish sizes vary by species. Good-quality sardines should have the head and gills removed before packing. [4]

  3. Kasundi - Wikipedia

    en.wikipedia.org/wiki/Kasundi

    Kasundi is a mustard sauce made by fermenting mustard seeds, and is much stronger and sharper than other kinds of mustard sauce. [ 1 ] [ 2 ] It is highly pungent, and is capable of exciting the nasal passage and bringing tears to the eyes in the same way as wasabi .

  4. 6 Heart-Healthy Foods You Should be Eating in January ... - AOL

    www.aol.com/lifestyle/6-heart-healthy-foods...

    “Omega-3 fatty acids reduce inflammation, lower blood pressure and decrease triglycerides, key ingredients for optimum cardiovascular health,” says Patricia Bannan, M.S., RDN, author of From ...

  5. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Garlic sauceSauce with garlic as a main ingredient; Hollandaise sauceSauce made of egg, butter, and lemon [8] Mayonnaise – Thick cold sauce; Remoulade – Mayonnaise-based cold sauce [9] Salad cream – Dressing similar to mayonnaise

  6. Which restaurant has the best honey mustard? These 9 ... - AOL

    www.aol.com/lifestyle/restaurant-best-honey...

    The national chain has become quite well-known for its simple, yet sinfully creamy take on honey mustard. This copycat recipe from Insanely Good Recipes contains only three ingredients, but it's ...

  7. Mustard (condiment) - Wikipedia

    en.wikipedia.org/wiki/Mustard_(condiment)

    Mustard is a condiment made from the seeds of a mustard plant (white/yellow mustard, Sinapis alba; brown mustard, Brassica juncea; or black mustard, Brassica nigra). The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice , wine, or other liquids, salt, and often other flavorings and spices , to create a ...

  8. Dijon mustard - Wikipedia

    en.wikipedia.org/wiki/Dijon_mustard

    The main ingredients are brown mustard seeds (Brassica juncea) and a mixture of white wine, vinegar, water, and salt designed to imitate the original verjuice. [ 4 ] [ 5 ] [ 6 ] It can be used as an accompaniment to all meats, or mixed with other ingredients to make a sauce.

  9. Mustard sauce - Wikipedia

    en.wikipedia.org/?title=Mustard_sauce&redirect=no

    This page was last edited on 20 June 2022, at 19:40 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...