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The scullery of Brodick Castle. A scullery is a room in a house, traditionally used for washing up dishes and laundering clothes, or as an overflow kitchen.Tasks performed in the scullery include cleaning dishes and cooking utensils (or storing them), occasional kitchen work, ironing, boiling water for cooking or bathing, and soaking and washing clothes.
The kitchen work triangle principle is used by kitchen designers and architects when designing residential kitchens. Recommended dimensions and layouts will vary with different building codes around the world, but some examples are: [4] [5] No leg of the triangle should be less than 1.2 m (4 ft) or more than 2.7 m (9 ft).
Small appliances in a kitchen: a food processor, a waffle iron, a coffee maker, and an electric kettle Glowing filaments of a modern 2-slice toaster. A small domestic appliance, also known as a small electric appliance or minor appliance or simply a small appliance, small domestic or small electric, [1] is a portable or semi-portable machine, generally used on table-tops, counter-tops or other ...
A refrigerator without a frozen food storage compartment may have a small section just to make ice cubes. Freezers may have drawers to store food in, or they may have no divisions (chest freezers). Refrigerators and freezers may be free-standing, or built into a kitchen's cabinet. Three distinct classes of refrigerator are common:
#28 Keep Your Fridge Fresh With The Chill Bill Refrigerator Deodorizer: Eliminate Odors And Maintain A Clean-Smelling Refrigerator Review: "Love this little penguin. Keeps my fridge fresh and ...
Dishwashing, washing the dishes, doing the dishes, or (in Great Britain) washing up, is the process of cleaning cooking utensils, dishes, cutlery and other food-soiled items to promote hygiene and health by preventing foodborne illness. [1]
There are two main types of HE machines: a front-load, which has a small door on the front that opens and closes, and a top-load, which has a solid front and a lid on the top, like a standard ...
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