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  2. Kitchen brigade - Wikipedia

    en.wikipedia.org/wiki/Kitchen_brigade

    The kitchen brigade (Brigade de cuisine, French pronunciation: [bʁiɡad də kɥizin]) is a system of hierarchy found in restaurants and hotels employing extensive staff, commonly referred to as "kitchen staff" in English-speaking countries. The concept was developed by Auguste Escoffier (1846–1935).

  3. Organizational chart - Wikipedia

    en.wikipedia.org/wiki/Organizational_chart

    An organizational chart, also called organigram, organogram, or organizational breakdown structure (OBS), is a diagram that shows the structure of an organization and the relationships and relative ranks of its parts and positions/jobs. The term is also used for similar diagrams, for example ones showing the different elements of a field of ...

  4. Restaurant management - Wikipedia

    en.wikipedia.org/wiki/Restaurant_management

    Associate, bachelor, and graduate degree programs are offered in restaurant management by community colleges, junior colleges, and some universities in the United States. [1] One hierarchical system for organizing a restaurant's kitchen staff is the brigade de cuisine system developed by Auguste Escoffier (1846–1935).

  5. Organizational structure - Wikipedia

    en.wikipedia.org/wiki/Organizational_structure

    A functional organizational structure is a structure that consists of activities such as coordination, supervision and task allocation. The organizational structure determines how the organization performs or operates. The term "organizational structure" refers to how the people in an organization are grouped and to whom they report.

  6. Restaurant-Approved Tips for a Spotless Kitchen Every Night - AOL

    www.aol.com/restaurant-approved-tips-spotless...

    A professional kitchen is a well-oiled machine maintained by routine. Throughout my time as a server, line cook, and barista at restaurants and cafes, I relished the solace of opening in the quiet ...

  7. Busser - Wikipedia

    en.wikipedia.org/wiki/Busser

    As a sophomore in 2000, she ate dinner at Chez Panisse and immediately decided to work there as a busser. Nosrat eventually worked her way up to the restaurant kitchen, becoming a cook and working with Alice Waters, who described her as "America's next great cooking teacher".

  8. Trump's golf-resort liquor licenses may be one reason he's ...

    www.aol.com/news/trumps-golf-resort-liquor...

    President-elect Donald Trump's New Jersey liquor licenses will be in jeopardy again if Friday's hush-money sentencing date survives his US Supreme Court challenge.

  9. Jets eliminated from playoff contention, extending NFL-worst ...

    www.aol.com/jets-eliminated-playoff-contention...

    With Sunday's 32-26 overtime loss to the Miami Dolphins, the Jets (3-10) were officially eliminated from playoff contention, extending the NFL's longest active postseason drought – and worst in ...

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