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  2. Wine tasting descriptors - Wikipedia

    en.wikipedia.org/wiki/Wine_tasting_descriptors

    Big: a wine with intense flavor, or high in alcohol. [8] [9] Bitter: an unpleasant perception of tannins. [9] Body: the sense of alcohol in the wine and the sense of feeling in the mouth. [6] A wine is usually described as light, medium or full body. [3] Bouquet (/ b uː ˈ k eɪ /, French:): the layers of smells and aromas perceived in a wine. [6]

  3. Falanghina - Wikipedia

    en.wikipedia.org/wiki/Falanghina

    Falanghina, also called Falanghina Greco, is a variety of wine grape, Vitis vinifera, used for white wines. It is an ancient grape variety which may have provided a basis for the classical Falernian wine, and has considerable character. [1]

  4. Sauvignon blanc - Wikipedia

    en.wikipedia.org/wiki/Sauvignon_blanc

    Sauvignon blanc (French pronunciation: [soviɲɔ̃ blɑ̃] ⓘ) is a green-skinned grape variety that originates from the city of Bordeaux in France.The grape most likely gets its name from the French words sauvage ("wild") and blanc ("white") due to its early origins as an indigenous grape in South West France. [1]

  5. 5 Types of White Wine Everyone Should Know - AOL

    www.aol.com/5-types-white-wine-everyone...

    (Note: The wine recommendations are our own, based on professional and consumer ratings, and the regions associated with each type of wine do not reflect 5 Types of White Wine Everyone Should Know ...

  6. Vidal blanc - Wikipedia

    en.wikipedia.org/wiki/Vidal_blanc

    Vidal ice wines are a popular style of wine produced in Canada.. Vidal Blanc was created in the 1930s by French grape breeder Jean-Louis Vidal (1880-1976) as a potential variety to be used in cognac production in the maritime climate and cold winters of western France.

  7. White wine - Wikipedia

    en.wikipedia.org/wiki/White_wine

    White wine is mainly from "white" grapes, which are green or yellow in colour, such as the Chardonnay, Sauvignon blanc and Riesling. Some white wine is also made from grapes with coloured skin, provided that the obtained wort is not stained. Pinot noir, for example, is commonly used to produce champagne.

  8. Classification of wine - Wikipedia

    en.wikipedia.org/wiki/Classification_of_wine

    Within the European Union, the term "wine" and its equivalents in other languages is reserved exclusively for the fermented juice of grapes. [4]In the United States, the term is also used for the fermented juice of any fruit [5] or agricultural product, provided that it has an alcohol content of 7 to 24% (alcohol by volume) and is intended for non-industrial use. [6]

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