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Best overall/editor’s pick: Nama Cold Press Juicer. Best budget pick: Cuisinart Compact Juice Extractor. Best splurge: Breville Juice Fountain Cold Centrifugal Juicer. How we picked the best juicers
Starting with Liquiteria in 1996, cold-pressed juice bars first emerged in New York City and have since spread internationally. [9] Though the size of the cold-pressed juice industry is not independently tracked, the 2013 estimates ranged from US$1.6 billion to US$3.4 billion.
It crushes, grinds, and/or squeezes the juice out of the pulp. [2] A juicer clarifies the juice through a screening mesh to remove the pulp unlike a blender where the output contains both the liquids and solids of the processed fruit(s) or vegetable(s). [3] Some types of juicers can also function as a food processor. [4]
There are many methods of juicing, from squeezing fruit by hand to wide-scale extraction with industrial equipment. Juicing is generally the preferred method of consuming large amounts of produce quickly and is often completed with a household appliance called a juicer, which may be as simple as a cone upon which fruit is mashed or as sophisticated as a variable-speed, motor-driven device.
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On November 12, for the very first time, Ocean Spray is rolling out a juice that can be served cold, straight from the bottle, or warmed up to create a cozy winter drink.
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