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In a small bowl, combine the brown sugar, salt, crushed red pepper flakes, garlic powder, and paprika. Set aside. Using a mandolin or very sharp knife, thinly slice the potatoes. Add them to a ...
4. French Toast. Slightly stale bread is perfect for French toast. It soaks up the eggy custard without falling apart or turning to mush. Whisk together eggs, milk, a splash of vanilla, and a ...
The toasted coconut and pecans mixed with evaporated milk and butter to make a ... pillowy squares come to the table fresh from the oven, and the accompanying cinnamon-honey butter is worth the ...
Handcrafted cream puffs: "Peanut Butter Stuffed Puff" – pate a choux dough—a French pastry dough used to make eclairs (made with water, flour, salt, butter, and 64 eggs in one batch of 300 for just the dough), baked in the oven and stuffed with pastry cream (flour, milk, sugar, butter, eight eggs, vanilla, smooth peanut butter and whipped ...
Sauté chopped mushrooms in butter and olive oil, along with shallots, garlic, tomato paste and dried oregano, then deglaze the pan with red wine for a hearty vegetarian version of meat sauce.
From barbecue chips to sour cream and onion chips, go “chip chip” hooray for these five homemade chip recipes. 1. Homemade barbecue chips. Barbecue chips are a tried and true favorite. 2.
3 ounces whole milk (plant-based, if needed) 1 bunch flat-leaf parsley, divided. 1 large egg. Sea salt and freshly ground black pepper. Extra-virgin olive oil. 3 baking or large waxy potatoes. 1 ...
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