enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Coconut Cake with Saffron Cream Recipe - AOL

    www.aol.com/food/recipes/coconut-cake-saffron-cream

    1. Make the Cake: Preheat the oven to 250°. Butter a 9-by-13-inch metal baking pan and line the bottom with wax paper or parchment paper. Butter and flour the paper. In a medium bowl, whisk the ...

  3. Today's best coconut cake, cream pie recipes plucked ... - AOL

    www.aol.com/todays-best-coconut-cake-cream...

    Mix dry ingredients and ½ cup coconut milk until smooth. Scald 1½ cups cocoanut milk and add to mixture, stirring rapidly. Cook until clear and thick enough to coat with a spoon on low heat.

  4. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    A dessert made of two round pieces of chocolate cake with a sweet, creamy frosting serving as the filling. Wine cake: Colombia: A cake made with wine. Wingko: Indonesia: A traditional pancake made mainly of coconut. Yema cake: Philippines: A chiffon cake with a custard filling known as yema. Zuger Kirschtorte: Switzerland

  5. 75 fall recipes to cook right now - AOL

    www.aol.com/news/75-fall-recipes-cook-now...

    The cream cheese frosting can also be made and refrigerated for up to two weeks in advance, so you can have a homemade cake at the ready in a moment’s notice. Pumpkin Bars by Joey Skladany

  6. Coconut cake - Wikipedia

    en.wikipedia.org/wiki/Coconut_cake

    Afterwards, the cake is frosted with a whipped topping. [3] Many Southerners also make non-traditional versions of coconut cake. One popular variation is to pair the coconut with other flavors, particularly by filling the cake with a lemon curd to add a tart flavor to a usually very sweet cake. Red velvet cake, another cake popular in the South ...

  7. Meringue - Wikipedia

    en.wikipedia.org/wiki/Meringue

    Beads of golden liquid can form on meringue when it is overcooked, undercooked, stored in a refrigerator, or made on a humid day. [9] This is called weeping or sweating. Egg whites and sugar are both hygroscopic (water-attracting) chemicals. Consequently, meringue becomes soggy when refrigerated or stored in a high-humidity environment. [9]

  8. These 90 Desserts Prove There's So Much More To ... - AOL

    www.aol.com/90-desserts-prove-theres-much...

    A black forest cake can feel like a big task to make, but these mini trifles break down the components into a very approachable dessert without the fear of needing to make a layered cake.

  9. Buko pie - Wikipedia

    en.wikipedia.org/wiki/Buko_pie

    The dough mixture is then refrigerated and thinly rolled out by using a rolling pin. To finish the crust component of the buko pie, the dough is blind-baked and set aside to cool. [11] Next, the pie filling is prepared. The pie filling ingredients listed above are mixed and cooked on low heat.