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  2. 45 Fast-Food Copycat Recipes You Can Make at Home - AOL

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    2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...

  3. Let's Get Fancy! These 25 Easy Appetizers Will Dress Up Any Party

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    As the wife of a cowboy, Ree Drummond doesn't often use the word "fancy" when making dinner. She keeps things pretty rustic and family-friendly most of the time.

  4. 15 Insanely Good Cheesecake Factory Copycat Recipes You ... - AOL

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    You don't need to leave home to get your fill of all the cheesecake you want. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

  5. Sweet Poppy Seed Scroll Loaf (Croatian Makovnjaca) Recipe - AOL

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  6. Cheesecake - Wikipedia

    en.wikipedia.org/wiki/Cheesecake

    The United States has several different recipes for cheesecake and this usually depends on the region in which the cake is baked, as well as the cultural background of the person baking it. [40] Chicago-style cheesecake is a baked cream cheese version that is firm on the outside with a soft and creamy texture on the inside.

  7. Cremeschnitte - Wikipedia

    en.wikipedia.org/wiki/Cremeschnitte

    A cremeschnitte (German: Cremeschnitte, Hungarian: krémes, Polish: kremówka, napoleonka, Romanian: cremșnit, cremeș, crempita, Bosnian and Serbian: krempita/ кремпита, Croatian: kremšnita, [1] Slovak: krémeš, Slovene: kremna rezina, kremšnita), also known as vanilla slice or custard slice, is a custard and chantilly cream cream ...

  8. 25 Non-Traditional Christmas Dinner Ideas to Surprise ... - AOL

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    Pecan Pie Cheesecake. This over-the-top cheesecake has a speculoos cookie crust and a sweet and sticky caramel-pecan topping. It's just like pecan pie, only better! Get the Pecan Pie Cheesecake ...

  9. Croatian cuisine - Wikipedia

    en.wikipedia.org/wiki/Croatian_cuisine

    Croatian cuisine is heterogeneous and is known as a cuisine of the regions, since every region of Croatia has its own distinct culinary tradition. Its roots date back to ancient times . The differences in the selection of foodstuffs and forms of cooking are most notable between those in mainland and those in coastal regions.