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Algor mortis (from Latin algor 'coldness' and mortis 'of death'), the third stage of death, is the change in body temperature post mortem, until the ambient ...
Rigor mortis: stiffening of limbs. Conditions at the scene of death affect the estimation of time of death. To algor mortis, livor mortis and rigor mortis, together with consideration of stomach contents, there needs to be some observation of environmental conditions at the death scene to accurately measure the PMI (Fig. 1). [4]
Livor mortis, or dependent lividity, a settling of the blood in the lower (dependent) portion of the body; Algor mortis, the reduction in body temperature following death. This is generally a steady decline until matching ambient temperature; Rigor mortis, the limbs of the corpse become stiff (Latin rigor) and difficult to move or manipulate
A fresh pig carcass. At this stage the remains are usually intact and free of insects. The corpse progresses through algor mortis (a reduction in body temperature until ambient temperature is reached), rigor mortis (the temporary stiffening of the limbs due to chemical changes in the muscles), and livor mortis (pooling of the blood on the side of the body that is closest to the ground).
1–2 days: Pallor mortis, algor mortis, rigor mortis, and livor mortis are the first steps in the process of decomposition before the process of putrefaction. 2–3 days: Discoloration appears on the skin of the abdomen. The abdomen begins to swell due to gas formation. 3–4 days: The discoloration spreads and discolored veins become visible.
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Livor mortis – settling of the blood in the lower (dependent) portion of the body; Algor mortis – reduction in body temperature following death. This is generally a steady decline until matching ambient temperature; Rigor mortis – limbs of the corpse become stiff (Latin rigor) and difficult to move or manipulate