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  2. Ling Nam - Wikipedia

    en.wikipedia.org/wiki/Ling_Nam

    The Fung family put Ling Nam up for sale in 2020. Fruitas Holdings acquired the chain, which only had four locations, on July 1, 2022. It was a childhood favorite of CEO Lester Yu, who was raised in Binondo. As with other brands it acquires, Ling Nam–branded products such as Ling Nam Noodles are sold at Fruitas' other franchises. [15]

  3. Robert Kuan - Wikipedia

    en.wikipedia.org/wiki/Robert_Kuan

    Ling Nam, T. Alonzo St., Binondo in 2014. Ling Nam on T. Alonzo St., Binondo, [5] is a traditional Chinese noodle house established in 1950. Kuan's father was one of the seven or eight partners who established Ling Nam and his side of the family owned 15% equity. One of Kuan's uncles also ran the restaurant.

  4. Chowking - Wikipedia

    en.wikipedia.org/wiki/Chowking

    Chowking (Chinese: 超群; pinyin: chāoqún; lit. 'preeminent') is a Filipino fast food restaurant chain that serves Filipino Chinese cuisine.Founded in 1985, Chowking was acquired by Jollibee Foods Corporation in 2000.

  5. List of restaurant chains in the Philippines - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_chains...

    Ling Nam: Fast Food: 1950: Fruitas Holdings: Mang Inasal: Fast food: 2003: Jollibee Foods Corporation: Max's Restaurant: Casual dining: 1945: Max's Group: McDonald's: Fast food: 1981 [12] Golden Arches Development Corporation: American fast food chain. Master franchise in the Philippines is owned by a local company associated with George Yang ...

  6. Talk:Ling Nam - Wikipedia

    en.wikipedia.org/wiki/Talk:Ling_Nam

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  7. Flour Bugs Are a Real Thing—Here’s an Easy Way to ... - AOL

    www.aol.com/flour-bugs-real-thing-easy-150000385...

    A food safety expert weighs in on flour bugs, also known as weevils, that can infest your pantry after one TikToker found her flour infested with the crawlers.

  8. Singapore-style noodles - Wikipedia

    en.wikipedia.org/wiki/Singapore-style_noodles

    Singapore-style noodles (Chinese: 星洲炒米; pinyin: xīngzhōu chǎomǐ; Jyutping: sing1 zau1 caau2 mai5) is a dish of stir-fried cooked rice vermicelli, curry powder, vegetables, scrambled eggs and meat, most commonly char siu pork, and/or prawn or chicken.

  9. The Easy Appetizer I Make Every Single New Year's Eve - AOL

    www.aol.com/easy-appetizer-every-single-years...

    How To Make My New Year’s Eve Hot Crab Dip. To make four servings, you’ll need: Nonstick cooking spray or softened butter. 8 ounces cream cheese, softened