Search results
Results from the WOW.Com Content Network
Fazuľová polievka (soup made of beans, usually with pork meat and/or sausages) Kapustnica (soup made of sauerkraut), often also mushrooms, meat and sausage, and sometimes served in a bread bowl; Rezancová polievka (chicken soup with noodles) Demikát (bryndza-based soup) Tripe soup; Gulášová polievka, traditional goulash soup
Strapačky and halušky. Strapačky (Slovak) or sztrapacska (Hungarian) is a dish popular in Slovakia and Hungary.It is similar to bryndzové halušky where the base compound of the dish is halušky (dumplings); however, in Slovakia, instead of bryndza, stewed sauerkraut is used. [1]
The sauerkraut variant of cabbage soup is known to Russians as "sour shchi" ("кислые щи"), as opposed to fresh cabbage shchi. An idiom in Russian, " Профессор кислых щей " ("sour shchi professor"), is used to express an ironic or humorous attitude toward a person who makes a pretense of having considerable knowledge.
Fruitcake. Step one of a fruitcake is soaking pounds of dried fruit until it's plump and filled with bourbon. That takes up to 12 hours. Step two is simple: making and baking the loaves.
Matzo Ball Soup. No soup is more synonymous with Jewish celebrations than matzo ball soup. All that’s needed for a soup to be called matzo ball soup is chicken broth and a matzo ball or two ...
[4] [5] Bryndzové halušky, which combines the noodles with a soft sheep's cheese, is one of the national dishes of Slovakia. [ 6 ] [ 7 ] [ 8 ] In certain regions of the Antalya Province in South Turkey , holuşka is made with larger dumplings than its counterparts in Central and Eastern Europe.
3. Keebler Fudge Magic Middles. Neither the chocolate fudge cream inside a shortbread cookie nor versions with peanut butter or chocolate chip crusts survived.
The dough is made and rolled out into the thin pancakes, which are baked dry on a hot plate. In Slovakia, the salty variant is more popular, where the finished pancakes are spread with lard (preferably goose), and tasted to the soup, or filled with sauerkraut or minced meat. Goose curls are especially famous for Slovenský Grob.