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Chocolate sauce is also used to top puddings and cakes. Some restaurants use an artistic drizzling of chocolate sauce to decorate servings of cheesecake or cake, along with other decorations such as cocoa powder, powdered sugar or chocolate shavings. Some brands of chocolate sauce are marketed as chocolate milk sauce (e.g., Nesquik).
Ganache (/ ɡ ə ˈ n æ ʃ / or / ɡ ə ˈ n ɑː ʃ /; [1] French:) is a glaze, icing, sauce, or filling for pastries, made from chocolate and cream. [2]In the broad sense of the term, ganache is an emulsion between (melted) solid chocolate (which is made with cocoa butter, the fat phase) and a water-based ingredient, which can be cream, milk or fruit pulp. [3]
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Cocoa butter is 46% to 57% of the weight of cocoa beans and gives chocolate its characteristic melting properties. Cocoa powder is the powdered form of the dry solids with a small remaining amount of cocoa butter. Untreated cocoa powder is bitter and acidic. Dutch process cocoa has been treated with an alkali to neutralize the acid.
The paste usually contains cocoa and vegetable oil, and is also likely to contain milk, sugar and additional flavors. [5] [6] Some varieties include nuts (e.g., ground hazelnuts) or honey. [7] [8] Chocolate spread is normally sold in glass jars or plastic tubs. [9] [10]
Bosco Chocolate Syrup is a brand of chocolate syrup first produced in 1928. The company, Bosco Products, Inc., is based in Towaco, New Jersey , and products are sold throughout the United States and Europe.
The liquor is processed into chocolate by adding cocoa butter, sugar, and sometimes vanilla and lecithin. Alternatively, cocoa powder and cocoa butter can be separated using a hydraulic press or the Broma process. Treating cocoa with an alkali produces Dutch process cocoa, which has a different flavor profile than untreated cocoa. Roasting can ...
The term moccaccino is used in some regions of Europe and the Middle East to describe caffè latte with cocoa or chocolate. In the U.S. it usually refers to a cappuccino made with chocolate. [59] A cafe borgia is a mocha with orange rind and sometimes orange flavoring added. Often served with whipped cream and topped with cinnamon. [60]