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Make them a day ahead, or three days ahead, or even a month ahead and freeze them (like this recipe)—the flavors settle and intensify, revealing new depths of comfort with each passing day.
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1. Bring a large pot of salted water to a boil. Add half of the greens and cook, stirring a few times, until just tender, about 3 minutes. Using a slotted spoon, transfer the greens to a colander and rinse with cold water. Repeat with the remaining greens. Drain very well. Coarsely chop the greens. 2. In a large, deep skillet, heat the olive oil.
Want to make Frittata with Bacon, Fresh Ricotta, and Greens? Learn the ingredients and steps to follow to properly make the the best Frittata with Bacon, Fresh Ricotta, and Greens? recipe for your family and friends.
This recipe always takes under 30 minutes, so if you haven't meal prepped or want a quick dinner, it's the recipe for you. It's very nutritious and filling. Slow-Braised Mustard Greens by Bryant Terry
Add the greens, season with salt and pepper and toss to wilt. Stir in the tomatoes, water and vinegar, cover and cook over low heat, stirring occasionally, until the greens are tender and the tomatoes are soft, 10 to 15 minutes. Transfer to a bowl and serve. Make Ahead: The greens can be refrigerated overnight. Recipe Credit: Grace Parisi