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Foods that are small, round, or hard pose a high risk of choking. Examples include hard candy, chunks of cheese or hot dogs, nuts, grapes, marshmallows, and popcorn. [17] Among children, the most common causes of choking are food, coins, toys, and balloons. [17]
Aerophagia (or aerophagy) is a condition of excessive air swallowing, which goes to the stomach instead of the lungs.Aerophagia may also refer to an unusual condition where the primary symptom is excessive flatus (farting), belching (burping) is not present, and the actual mechanism by which air enters the gut is obscure or unknown. [1]
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While advances have been made in management of this condition leading to significantly improved clinical outcomes, there were still 2,700 deaths resulting from foreign body aspiration in 2018. [4] Approximately one child dies every five days due to choking on food in the United States, highlighting the need for improvements in education and ...
The company behind the American cheese slices Kraft Singles has recalled 83,800 cases of the individually wrapped processed cheese after a production issue led to an “unpleasant” product that ...
Medical condition Flatulence Other names Farting, breaking wind, passing gas, cutting the cheese, cutting one loose, ripping one, tooting Specialty Gastroenterology Flatulence is the expulsion of gas from the intestines via the anus, commonly referred to as farting. "Flatus" is the medical word for gas generated in the stomach or bowels. A proportion of intestinal gas may be swallowed ...
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Hypersensitivity Pneumonitis; Other names: Allergic alveolitis, bagpipe lung, extrinsic allergic alveolitis (EAA) High magnification photomicrograph of a lung biopsy taken showing chronic hypersensitivity pneumonitis (), showing mild thickening of the walls of the small air sacs by invasion of white blood cells.