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  2. Tannic acid - Wikipedia

    en.wikipedia.org/wiki/Tannic_acid

    According to Rochleder (ibid lxiii. 202), the tannic acid of black tea is the same as that of oak-bark. [7] In 1880, Etti gave for it the molecular formula C 17 H 16 O 9. He described it as an unstable substance, having a tendency to give off water to form anhydrides (called phlobaphenes), one of which is called oak-red (C 34 H 30 O 17). For ...

  3. Black tea - Wikipedia

    en.wikipedia.org/wiki/Black_tea

    Black tea (also literally translated as red tea from various East Asian languages) is a type of tea that is more oxidized than oolong, yellow, white, and green teas. Black tea is generally stronger in flavour than other teas. All five types are made from leaves of the shrub (or small tree) Camellia sinensis, though Camellia taliensis is also ...

  4. Phenolic content in tea - Wikipedia

    en.wikipedia.org/wiki/Phenolic_content_in_tea

    [10] [11] Tea has one of the highest contents of flavonoids among common food and beverage products. [7] Catechins are the largest type of flavonoids in growing tea leaves. [6] According to a report released by USDA, in a 200-ml cup of tea, the mean total content of flavonoids is 266.68 mg for green tea, and 233.12 mg for black tea. [7]

  5. Camellia sinensis - Wikipedia

    en.wikipedia.org/wiki/Camellia_sinensis

    White tea, yellow tea, green tea, oolong, dark tea (which includes pu-erh tea) and black tea are all harvested from one of two major varieties grown today, C. sinensis var. sinensis and C. s. var. assamica, [3] but are processed differently to attain varying levels of oxidation with black tea being the most oxidized and white being the least. [4]

  6. Epigallocatechin gallate - Wikipedia

    en.wikipedia.org/wiki/Epigallocatechin_gallate

    It is found in high content in the dried leaves of green tea (7380 mg per 100 g), white tea (4245 mg per 100 g), and in smaller quantities, black tea (936 mg per 100 g). [2] During black tea production, the catechins are mostly converted to theaflavins and thearubigins via polyphenol oxidases .

  7. Green Tea Vs. Black Tea: What’s the Difference? - AOL

    www.aol.com/lifestyle/green-tea-vs-black-tea...

    Specifically, when it comes to the green tea vs. black tea debate, what’s the difference? Read on for the answer, plus everything else you need to know about these two antioxidant-rich elixirs ...

  8. What Is Chai Tea, Exactly? - AOL

    www.aol.com/lifestyle/chai-tea-exactly-005534415...

    That said, black tea does contain less caffeine than coffee, and a homemade melange of spices has many health benefits. To make a healthier chai, skip the dairy and opt for plant-based milk ...

  9. I Drank Black Tea for 30 Days & Experienced 6 Life-Changing ...

    www.aol.com/drank-black-tea-30-days-200030881.html

    A documented my journey drinking black tea for 30 days and experienced six life-changing benefits, like better energy levels and digestion.

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